Wine Country may be big on wine, but it’s also a food lover’s haven, chock full of fine dining establishments that highlight the flavors and ingredients of Napa Valley, Sonoma County, and beyond. Of course, if you’re looking for the crème de la crème of Wine Country restaurants, there’s only one name to look out for: Michelin.

Known as the gold standard of dining, when you dine at a Michelin-starred restaurant, you can expect incredible food, impeccable service, and an all-around elevated experience. Ready to make your foodie dreams come true? Here are the 2024 Michelin-starred restaurants in Napa Valley and Sonoma County to experience at least once in your lifetime.

The French Laundry

Three Michelin Stars ✽ ✽ ✽ – Chef Thomas Keller’s iconic The French Laundry restaurant, situated in Napa’s culinary capital of Yountville, remains a Michelin darling year after year, and for good reason. Here, you’ll find meticulously crafted French cuisine that is as beautiful as it is delicious, with a daily-changing menu focused on hyper seasonal ingredients from local farms and purveyors. Choose from one of two tasting menus offered daily: the Chef’s Tasting Menu and the Tasting of Vegetables. Regardless of which menu you decide upon, you can expect one insanely memorable meal. After all, this world-renowned restaurant has held Three Michelin Stars since 2007, so you know they’re doing something, we mean everything, right.

6640 Washington Street, Yountville, CA 94599, (707) 944-2380

SingleThread Restaurant

Three Michelin Stars ✽ ✽ ✽ — SingleThread is the vision of owners Kyle and Katina Connaughton, who spent years researching and fine tuning every detail of their farm, restaurant, and inn concept before opening in 2016. Heavily influenced by their time in Japan, the beautiful 55-seat Healdsburg restaurant offers a one-of-a-kind dining experience in Wine Country, where the seasonal bounty of Sonoma County is seamlessly intertwined with the flavors and cooking techniques of Japan. The 10-course tasting menu, which features vegetables, fruit, herbs, flowers, and honey from their nearby farm, is truly a treat for the senses, taking you on a culinary journey that showcases food as a true art form.

131 North Street, Healdsburg, CA 95448, (707) 723-4646

Harbor House

Two Michelin Stars ✽ ✽ — Perched above the Pacific Ocean along the Mendocino Coast, the 25-seat Harbor House Restaurant at the ultra-private Harbor House Inn is a dining destination to remember. The redwood-clad dining room, complete with a vaulted ceiling and wall of windows highlighting views of the crashing waves and rugged coastline, creates the perfect setting for enjoying the delectable land and sea-influenced cuisine. The tasting menu, crafted by rising star Chef Matthew Kammerer, is both impeccable and seasonal, featuring dishes that showcase local, often foraged ingredients from the surrounding area. And, because the offerings are constantly evolving with the seasons, you can look forward to something truly special and unique with each visit.

5600 South Highway 1, Elk, CA 95432, (707) 877-3203

Auro

One Michelin Star ✽ — The acclaimed chef of Auro, Rogelio Garcia, has not only earned the restaurant a Michelin star for two consecutive years (the two years Auro has been open), but he was also a finalist for the coveted James Beard Award for Best Chef in California. Get a taste of Chef Garcia’s culinary expertise during Auro’s seven-course tasting menu, with optional wine pairings. Sommelier Derek Stevenson expertly selects each wine from Auro’s collection of over 475 labels to compliment dishes like 10-day dry-aged Japanese kapanachi and Perigord black truffle gnocchi. Dessert is just as memorable, thanks to offerings like coffee whipped ganache and cara cara orange peel anglaise. Also noteworthy: the Wine Series Dinner, a celebration of both land and sea that pairs seven courses with a different featured winery each month.

400 Silverado Trail N, Calistoga, CA 94515, (707) 709-2160

Auberge du Soleil Restaurant

One Michelin Star ✽ — Founded over 40 years ago, the restaurant at Auberge du Soleil was one of the first fine dining establishments in Napa Valley, paving the way for elevated Wine Country cuisine. Since then, Auberge du Soleil has maintained its culinary legacy—and held its Michelin Star status for 18 consecutive years—by offering colorful dishes influenced by the vibrant seasonal produce of Napa Valley, served alongside top-notch hospitality and picture-perfect panoramic views. While the six-course Chef’s Tasting dinner menu is a treat for discerning palates, the restaurant is all about creating a customized experience for its guests; Those looking for an abbreviated, yet no less tasty experience will adore the three or four-course prix fixe lunch and dinner menus available, as well as wine pairings customized to each individual’s tastes and preferences.

180 Rutherford Hill Road, Rutherford, CA 94573, (800) 348-5406

Kenzo

One Michelin Star ✽ — After establishing Kenzo Estate Winery, owners Natsuko and Kenzo Tsujimoto launched their signature restaurant in downtown Napa, where their exquisitely executed Kaiseki menu celebrates the umami-packed flavors of Japan. Using fresh ingredients flown in daily from Japan, as well as produce and proteins from local farms, Kenzo’s seasonal menus manage to be both traditional and inventive, taking diners on a transformative journey through high-end Japanese cuisine. Completing the experience is the intimate and minimalist dining room, where select seating at the chef’s counter allows you to observe the intricacies of the techniques and presentations that go into each course.

1339 Pearl Street, Napa, CA 94559, (707) 294-2049

PRESS

One Michelin Star ✽ — Perhaps PRESS earned its name from its impressive, 10,000 bottle wine collection. It wouldn’t be a surprise, as the restaurant has the largest collection of Napa Valley wine in the entire world. PRESS is also one of only two restaurants in the world with a regional wine list to receive a Grand Award from Wine Spectator. With three sommeliers on staff, you’re in the best hands possible when it comes to wine pairings to go with their globally-inspired menu. Speaking of the menu, it showcases an ever-changing selection of meat, pasta, and seafood-centric dishes, each highlighting Napa’s best local and seasonal ingredients, of course, to round out the restaurant’s beautiful ode to California.

587 St. Helena Highway, St. Helena, CA 94574, (707) 967-0550

Napa Valley’s vibrant town of St. Helena is a haven not just for exceptional wineries, but also for those on a quest for an unforgettable lunch. It’s here where iconic roadside eats meet organic, farm-to-table delicacies, and a smorgasbord of mouthwatering dishes eagerly await your arrival.

Whether you’re an aspiring foodie, a voracious traveler in need of refueling, or someone who loves to preface a wine tasting adventure with a solid meal, you’ll discover a rich palette of lunch spots in this charming town. In no order of preference, here are our top 10 picks for a delicious lunch experience in St. Helena.

Violetto

Set in the elegant ambiance of a historic mansion at the stunning Alila Napa Valley, Violetto is known for its homage to Napa history through cuisine that is inspired by both Italian and French heritage. Always crafted with the freshest ingredients, don’t miss lunch classics like the decadent griddled mortadella sandwich or, for something on the lighter side, the tuna niçoise. Similar to their dinner service, they offer a three-course prix fixe menu for lunch. Whatever direction you go in, a la carte or the full shebang, don’t miss closing your meal out with the Violetto tiramisu.

1915 Main Street, St. Helena, CA 94574, (707) 963-9004

Clif Family Bruschetteria Food Truck

Don’t let the ‘food truck’ part fool you; this gourmet restaurant on wheels churns out some of the most delectable lunch options in St. Helena. From polenta tots to roast chicken to a variety of bruschetta options, the food is always innovative, seasonal, and local at the Clif Family Bruschetteria Truck. In fact, many of the ingredients come from the Clif Family’s own certified organic farm. Order your food to enjoy right there on the patio, or get it to-go and picnic at a nearby Napa winery.

709 Main Street, St. Helena, CA 94574, (707) 301-7188

Gott’s Roadside

Gott’s Roadside is a play on the classic American roadside diners of yesteryear, but with a modern, Wine Country twist. Famous for its gourmet burgers, crisp fries, and thick milkshakes, Gott’s is always a popular spot for a fun, casual lunch in Napa. While the burgers are unmissable, do set sail on a culinary adventure with their crispy ahi poke tacos—a crowd favorite! And to round off the experience? A generous lineup of draft beers, non-alcoholic beverages, and an extensive selection of California wines. After all, this is Napa Valley.

933 Main Street, St. Helena, CA 94574, (707) 963-3486

Brasswood Bar + Kitchen

A treasure on the St. Helena culinary map, Brasswood Bar + Kitchen marries Californian cuisine with the laid-back charm of Wine Country. Savor a seasonally-driven lunch menu featuring vibrant salads, artisanal pizzas, scrumptious sandwiches, and indulgent pastas, either on the idyllic patio or in the handsome interior of the restaurant. If you’re feeling a bit more indulgent, opt for the four-course Lunch Pairing Experience that artfully combines Brasswood’s dishes with their own wines.

3111 St. Helena Highway, St. Helena, CA 94574, (707) 302-5101

Farmstead at Long Meadow Ranch

At Farmstead, the ‘farm-to-table’ philosophy isn’t just a concept—it’s a delicious reality served on a plate. Every dish, brimming with ingredients freshly harvested from their organic farm and vineyard, promises a culinary experience that’s a treat for the taste buds. Relax on their welcoming outdoor patio or inside the casual restaurant with a signature grass-fed beef burger or a farm-fresh salad, paired with a glass of estate wine from Long Meadow Ranch. And for an extra touch of deliciousness, don’t skip the side of cheddar biscuits or mac n’ cheese—they’re a delight!

738 Main Street, St. Helena, CA 94574, (707) 963-4555

The Model Bakery

The beloved Model Bakery is renowned for its world-class English muffins (Oprah endorses them!), but its offerings extend well beyond breakfast. A lunchtime visit to its original St. Helena location promises gourmet sandwiches, refreshing salads, and even a daily pizza selection. When lunch cravings strike, The Model Bakery is a satisfying pit-stop during a day of wine tasting and exploring.

1357 Main Street, St. Helena, CA 94574, (707) 963-8192

Cook St. Helena

Blending the cuisine of Northern Italian cuisine with the locally sourced ingredients of the Napa region, Cook St. Helena is your ticket to Italy right in the heart of Napa. From house-pulled mozzarella to daily-changing risotto, as well as slow-cooked Bolognese that whispers tales of Italian grandmothers, every dish at this welcoming restaurant is a promise of fulfillment—one mouthwatering bite at a time.

1310 Main Street, St. Helena, CA 94574, (707) 963-7088

Market

Based around the idea that comforting food can be fresh and simple, yet incredibly satisfying, Market‘s menu is a love letter to American classics—think fried chicken and baby back ribs—but reimagined with local, organic ingredients. Try their French dip, Champagne battered fish n’ chips, or chopped salad, then wash it down with a blood orange Manhattan for a truly satisfying mid-day meal.

1347 Main Street, St. Helena, CA 94574, (707) 963-3799

The Charter Oak

Set in a beautiful, ivy-covered building with a serene outdoor patio and an industrial-chic indoor dining space, The Charter Oak is a popular dinner spot for its beautiful family-style food., but don’t discount it for a mid-day meal. Featuring locally sourced, simple, and creative California-inspired dishes from acclaimed chef Christopher Kostow, lunch here is truly a delight. Start with raw vegetables from their nearby farm, then opt for the cheeseburger with hand-cut fries, or the roasted black cod, for a perfect lunch in Wine Country.

1050 Charter Oak Avenue, St. Helena, CA 94574, (707) 302-6996

Pizzeria Tra Vigne

For a casual yet mouth-watering lunch in Napa Valley, Pizzeria Tra Vigne is the place to be. Their Neapolitan-style pizzas, crisp salads, and Italian gelato make for a perfectly comforting mid-day meal. And, because the restaurant is kid-friendly (and dog-friendly on the patio!), it’s a no brainer for families who want to eat well in Napa Valley, without any of the pretense.

1050 Charter Oak Avenue, St. Helena, CA 94574, (707) 302-6996

It’d be nearly impossible to come to Napa Valley and not eat well. Given the natural affinity of food and wine, it’s only fitting that this world-class wine region would be home to a number of talented chefs and restaurateurs, who put as much thought and intention into crafting their menus as winemakers do into making exceptional wine.

From restaurants offering a more approachable, farm-driven experience, to those that put the ‘fine’ in fine dining, when you’re ready for a culinary taste of Wine Country, these 20 best restaurants in Napa Valley are sure to leave a great impression long after the last bite.

Violetto

Nestled within the luxurious Alila Napa Valley in St. Helena, Violetto offers an exceptional dining experience that beautifully harmonizes the region’s Italian-French influence with its renowned wine culture. The menu, crafted with meticulous attention to seasonal and locally-sourced ingredients, showcases the culinary prowess of Chef Thomas Lents and his team, while the thoughtful beverage menu offers something for everyone. Add in a sophisticated yet inviting ambiance and you’ve got the perfect recipe for an elevated brunch, intimate lunch, or celebratory, multi-course dinner.

1915 Main Street, St. Helena, CA 94574, (707) 963-7000

FARM Restaurant + Bar

Carneros Resort and Spa’s fine dining restaurant, FARM, stays true to its name, sourcing ingredients from local farms as well as from their own 1,300-square-foot organic garden for its elevated Wine Country cuisine. Basing the menu around what’s freshest and in season, Chef Jeffrey Jake dishes out beautiful food inspired by the region, from freshly baked focaccia with cultured butter and oysters to grilled sea bass and osso bucco. While dinner is a delight, FARM’s Sunday Brunch never disappoints.

4048 Sonoma Highway, Napa, CA 94559, (707) 299-4880

The Grove at CIA Copia

Experience a taste of the world-renowned Culinary Institute of America at the school’s food, wine, and art locale in downtown Napa. The on-site restaurant, called The Grove at CIA Copia, serves a rotating selection of Mediterranean-inspired menu options, each highlighting bold flavors and seasonal ingredients from the CIA’s gardens. Whether dining outdoors in the garden under the olive trees, or inside in the dining room (where you’ll get an up-close glimpse of the chef’s process), this inviting restaurant is sure to leave you satisfied and feeling inspired to channel your inner chef.

500 First Street, Napa, CA 94559, (707) 967-2500

House of Better

House of Better, located at Dr. Wilkinson’s Backyard Resort in Calistoga, presents a refreshing take on Napa Valley dining. Emphasizing wellness and sustainability, the restaurant offers a vibrant, Southwestern-inspired menu rich in dishes that are health conscious yet comforting—think wholesome grain bowls, plant-forward entrees, and pies. Did we mention the pies? It’s casual, it’s comfortable, and it’s the perfect place to nosh on nutritious eats without sacrificing an ounce of flavor.

1507 Lincoln Avenue, Calistoga, CA 94515, (707) 942-4102

The Boon Fly Café

Boon Fly Café, located at the luxurious Carneros Resort and Spa, draws resort guests and locals alike with its elevated comfort food, done Wine Country-style. Serving hearty brunch and dinner, this modern roadhouse is an inviting place to eat mouthwatering fare any time of day. Just don’t miss the Boon Fly donuts, which are available during brunch, as well as for a sweet treat after dinner.

4048 Sonoma Highway, Napa, CA 94559, (707) 299-4870

Forum at Meadowood

Sure, you have to be a guest at the esteemed Meadowood to eat at Forum, but we’re including it on this list because it’s a place you’ll want to visit multiple times during your stay. Seamlessly blending refined elegance with a welcoming atmosphere and hyper-seasonal cuisine, the restaurant exemplifies Meadowood’s long-standing dedication to culinary and hospitality excellence. Whether dining for breakfast, lunch, or dinner, Forum is sure to leave a lasting impression.

900 Meadowood Lane, St. Helena, CA 94574, (707) 967-1200

The Charter Oak

Behind the ivy-clad brick facade of St. Helena’s The Charter Oak is a casual dining venture by Chef Christopher Kostow, renowned chef of the Three-Michelin-starred Restaurant at Meadowood (now closed). This picturesque Napa restaurant, complete with a tree-lined courtyard patio and expansive, industrial indoor space, focuses on simple, farm-inspired dishes featuring just a handful of ingredients, largely sourced from the restaurant’s 3.5-acre culinary garden. The family-style menu centers around fresh salads, grilled vegetables, and hearth-cooked meats, along with an epic cheeseburger and minimal, yet artfully composed starters like raw vegetables from their farm with fermented soy dip.

1050 Charter Oak Avenue, St. Helena, CA 94574, (707) 302-6996

The French Laundry

Widely known around the world as one of the top restaurants for locally-sourced fine dining, the Three-Michelin-starred The French Laundry has remained an iconic Napa Valley restaurant for nearly 50 years, luring foodies for its expertly crafted French cuisine from Chef Thomas Keller. A commitment to sourcing locally is a driving force behind the daily changing menu, which is as seasonal as it is beautifully presented, with many ingredients grown in the restaurant’s own expansive culinary garden across the street, including herbs, vegetables, and 25 varieties of heirloom tomatoes.

6640 Washington Street, Yountville, CA 94599, (707) 944-2380

Scala Osteria

Scala is a new venture from longtime restaurateur Giovanni Scala (of Bistro Don Giovanni), who co-founded this “osteria”-style restaurant to highlight the traditional, unpretentious cuisine of Southern Italy. With an emphasis on seafood, the menu features simple yet enticing dishes like cioppino and grilled branzino, as well as a selection of non-seafood Italian staples, like margherita pizza, ravioli al limone, and pesto Genovese pasta. Adding to the experience is the beautiful interior of the dining space, highlighting neutral colors, tall ceilings with lights dangling from above, and a lively, yet welcoming vibe.

1141 1st Street, Napa, CA 94559, (707) 637-4380

RH Yountville

Part of the unique five-building concept that integrates food, wine, art, and design, The Restaurant at RH Yountville features a selection of brunch and dinner plates that are as beautifully presented as the stunning surroundings. Amid the picturesque setting of the dining room, featuring chandeliers, a central fountain, and olive trees, guests can order shareable plates like the crispy artichokes and artisanal prosciutto, as well as comforting entrees such as the lobster roll, roasted half chicken, and the RH burger, accompanied by one of the many wines from the regional and globally-inspired menu.

6725 Washington Street, Yountville, CA 94599, (707) 339-4654

Auro

Auro at Four Seasons Napa offers an exceptional dining experience in Napa’s Calistoga area, where local ingredients are blended with innovative techniques. The One Michelin Star restaurant features a contemporary indoor-outdoor setting with stunning views of Napa Valley, creating the perfect atmosphere for enjoying Chef Rogelio Garcia’s five-course tasting menu. Auro also hosts a noteworthy Wine Dinner series, featuring wines from some of Napa’s most historic and influential wineries.

400 Silverado Trail N, Calistoga, CA 94515, (707) 709-2100

Kenzo

The One Michelin Star Kenzo brings an authentic Japanese dining experience to Napa Valley through its seasonal sushi and Kaiseki menus, highlighting the delicacies of Japan. Here, ingredients are flown in daily from the world’s most acclaimed fish market in Japan, and every course is paired with a selection of wines and sakes from around the world, including wines from the Kenzo Estate in Napa. Diners can sit at the chef’s counter for an up close view of the food being prepared, or in the main dining room, which is sleek and minimal to not distract from the exceptional presentation and taste of the food.

1339 Pearl Street, Napa, CA 94559, (707) 294-2049

Angèle

Nestled in downtown Napa, Angèle has remained a favorite restaurant in Napa Valley for both locals and tourists, who flock to this French restaurant for its friendly service and delicious food inspired by the French countryside. From the rustic-chic dining room, enjoy classic French fare for lunch and dinner, such as escargot, a Niçoise salad, and a whole roasted Dorade fish, as well as a full menu of craft cocktails and wine.

540 Main Street, Napa, CA 94559, (707) 252-8115

Restaurant at Auberge du Soleil

Founded in 1981, the Restaurant at Auberge du Soleil is widely known as the first fine dining restaurant in Napa Valley. Located at the iconic Auberge du Soleil resort, the cuisine at this One Michelin Star restaurant is influenced by French technique and flavors, but with heavy emphasis on sourcing locally and seasonally. Sit on the terrace for unforgettable views of the Napa Valley landscape while dining on a multi-course lunch or six-course tasting menu for dinner.

180 Rutherford Hill Road, Rutherford, CA 94573, (800) 348-5406

Ad Hoc

A casual alternative to some of Chef Thomas Keller’s fancier restaurants, Ad Hoc offers an approachable dining experience inspired by the American comfort food of his childhood. Featuring produce from Keller’s extensive gardens, the multi-course menu changes daily and is served family style, furthering the laid-back, convivial vibe of the eatery. From pot roast to buttermilk fried chicken to black truffle mac n’ cheese, every dish is meant to instill a sense of nostalgia while delighting the taste buds in a way that only Chef Keller can. Adding to the experience is an accessible beverage menu featuring great value wines and classic cocktails.

6476 Washington Street, Yountville, CA 94599, (707) 944-2487

TORC

If you’re looking for meticulously-crafted cuisine highlighting local ingredients, but served within a soulful, laid-back setting, TORC is the place for you. Located in downtown Napa, this lively, modern American eatery strives to “dismantle” the fine dining experience with its relaxed approach to dining, where guests are encouraged to sit back and settle in for an evening of great food and fun conversation. The thoughtfully composed menu showcases local, farm-inspired fare that is flavorful and diverse, from bar bites like deviled eggs and tempura asparagus to housemade pastas and hearty mains. Wash it all down with a craft cocktail or wine from the award-winning wine list, and you’re set.

1140 Main Street, Napa, CA 94559, (707) 252-3292

La Toque

La Toque is not only regarded for its quality food and service, which earned it a Michelin Star from 2009 to 2021, but it’s also known for its extensive wine list. Naturally, food and wine are on the top of their game at La Toque, with menus designed to showcase the pleasures of food and wine when enjoyed together. Guests can choose from one of two dining experiences: the Chef’s Tasting Menu, which includes six courses, or the A La Carte Menu, featuring a seasonal selection of pastas, fish, and steaks.

1314 McKinstry Street, Napa, CA 94559, (707) 257-5157

Oenotri

Located in downtown Napa, Oenotri is an inviting eatery where Southern Italian food meets locally-made wine, produce, and olive oil. While the menu items change regularly, diners can always expect to find an assortment of delectable pizzas, housemade pastas and bread, along with mouthwatering antipasti and over 20 types of the chef’s artisan salumi—all elevated with fresh fruits, vegetables, and herbs from the restaurant’s five-acre garden.

1425 First Street, Napa, CA 94559, (707) 252-1022

Gott’s Roadside

This classic roadside burger shack (formerly known as Taylor’s Refresher) has become a Napa Valley staple for its delicious, old-fashioned burgers. Featuring Niman Ranch beef patties and classic or non-classic toppings, these burgers are so famous that it’s hard to find a time mid-day when there isn’t a line of people waiting to order (pro tip: order ahead for pick-up). But if a burger isn’t for you, Gott’s also has an assortment of equally delicious non-burger options, from salads and sandwiches to fish tacos and soft-serve.

933 Main Street, St. Helena, CA 94574, (707) 963-3486

PRESS

St. Helena’s PRESS is an upscale steakhouse rooted in its Napa Valley terroir, where the menu focuses on locally-caught seafood, free-range poultry and lamb, seasonal vegetables from the restaurant’s on-site gardens, and perfectly prepared dry-aged steaks. Besides the Michelin-rated food and atmosphere of this stylish dining establishment, PRESS is a must for its wine. In fact, it boasts the largest collection of Napa Valley wines in the world.

587 St. Helena Highway, St. Helena, CA 94574, (707) 967-0550

Gone are the days when the only food you could procure at a Napa Valley winery was breadsticks, maybe a cheese plate, and, if you were really lucky, a gourmet picnic lunch. Today, more and more Napa wineries are leaning into the idea that wine is best enjoyed with food.

In fact, many wineries are hiring talented chefs to work directly with the winemakers to create food menus that pair perfectly with the wines and also showcase the region’s seasonal bounty—much of which is often grown on the Wine Country estates and is just as, if not even more, delicious than any meal one would get dining at a restaurant. It’s a chance for visitors to elevate the typical wine tasting experience while relaxing with a fantastic meal and learning more about the wine than they ever would standing in a tasting room. Read on to learn about 10 Napa Valley wineries that are offering exceptional wine and culinary journeys of all kinds.

Hess Persson Estates

One of the region’s oldest wineries on Mount Veeder, Hess Persson Estates expresses this rugged terrain through its elegant and balanced wines. Hess provides several unique food and wine tasting experiences for visitors. Reserve the Tour of the Palate for a walking tour of the Hess Art Collection, followed by a tasting of limited-production, estate wines paired with a three-course menu from Executive Chef Chad Hendrickson. There’s also an ATV Vineyard Tour, for those gourmands feeling a bit more adventurous. After a tour of the estate on a luxurious ATV, you’ll sit down for a memorable food and wine tasting.

4411 Redwood Road, Napa, CA 94558, (707) 255-1144

Sequoia Grove Winery

This family-owned winery in Rutherford is a picturesque stop in Napa Valley, thanks to its historic tasting barn—constructed in 1908—set amidst towering Sequoia redwoods and sustainably-farmed vines. Photo ops aside, Sequoia Grove Winery is a must-visit for its A Taste For Cabernet wine and food experience. During this paired lunch, you’ll enjoy four culinary delights prepared in-house by Sequoia Grove’s new Executive Chef, Spencer Conaty, whose expertise in Japanese and Michelin-starred cuisine brings a unique twist, complementing the flavors in the wines in unexpected ways. It all adds up to a delicious way to discover why and how Napa Cabernet Sauvignon pairs well with a variety of foods.

8338 St. Helena Highway, Rutherford, CA 94558, (707) 339-5757

Clif Family Winery

Clif Family Winery strives to create a more sustainable world through the enjoyment of wine and food. Winemaker Laura Barrett and Executive Chef Magnus Young have created several exceptional tasting experiences that pair the winery’s small-production Howell Mountain Estate wines with organic, seasonal produce directly from the Clif Family Farm. The best way to start your day is with the brunch-inspired Rise & Wine tasting. For lunch, head to the Enoteca for their Pasta e Vino experience (there’s even a plant-based menu for the veg-heads). The culinary offerings change more frequently than the seasons, to keep things fresh and exciting, but one thing’s for sure: you can always expect a delicious, farm-fresh culinary pairing to go with your wine.

709 Main Street, St. Helena, CA 94574, (707) 968-0625

Arch & Tower

Robert Mondavi, the first person to open a major winery in Napa Valley after Prohibition, was known for his appreciation of wine and food, so it only makes sense that his iconic winery would offer culinary experiences. While the actual Robert Mondavi winery undergoes renovations, visitors can head over to its brand-new location in downtown Napa, called Arch & Tower. Here, experiences are designed to take visitors through an exploration of wine, food, and culture. Don’t miss The Legend Lunch, a leisurely lunch that takes place at communal tables by the Napa River, showcasing three internationally-inspired (yet locally-sourced) courses paired with wines from The Estates Collection. For something on the lighter side, the Arch & Tower Golden Hour is a great option, featuring wines by the glass and snacks a la carte offered until 7:00 PM daily.

930 3rd Street, Napa, CA 94559, (707) 766-6328 x2

Silverado Vineyards

Nestled in the picturesque Stags Leap District, Silverado Vineyards has been dedicated to crafting exceptional small-lot, estate-grown wines for nearly four decades. Here, visitors are not only treated to breathtaking views of the Valley but can also indulge in the winery’s new Wine & Caviar experience. This luxurious offering features four white wines, a special pour of Cabernet, and indulgent caviar, accompanied by house-made potato chips and crème fraîche. It’s an opportunity to elevate the typical wine tasting experience, all while soaking in the stunning surroundings.

6121 Silverado Trail, Napa, CA 94558, (707) 257-1770

Round Pond Estate

Located in the prestigious Rutherford AVA in Napa Valley, Round Pond is known for its high-end Cabernet Sauvignon, gorgeous estate with views of the Mayacamas Mountains, and olive oil production. During the Il Pranzo food and wine tasting experience, guests go on a culinary journey that begins with a tour of the winery garden, vineyards, and olive grove, followed by a four-course food and wine pairing featuring ingredients seen on the tour. It’s a beautiful (and delicious) way to spend a day in Wine Country.

875 Rutherford Road, Rutherford, CA 94573, (707) 302-2575

Peju Winery

Peju Winery makes excellent Cabernet Sauvignon and Merlot and also focuses on the guest experience, which makes it a popular Wine Country destination. The Napa Valley Rutherford estate is home to immaculate lawns, gorgeous gardens, meandering footpaths, and a 50-foot tower with a weathered copper roof that is home to the tasting room. The Reserve Tasting Experience features five of the winemaker’s favorite reserve, small-lot wines and comes with seasonal culinary accompaniments. You can also add a cheese plate to your Classic Seated Tasting or the Chef’s Sampler, which is available from Friday through Sunday. If you’re a member, you can reserve the exclusive Wine and Food Pairing experience.

8466 St. Helena Highway, Rutherford, CA 94573, (707) 963-3600

Louis M. Martini

Louis M. Martini has been crafting world-class Cabernet Sauvignon since 1933 and is one of Napa’s most iconic wineries. The winery offers several opportunities for food pairings, including the exclusive Underground Cellar Tasting, set in the historic underground cellar and featuring small-lot and library wines paired with fine-dining restaurant-worthy culinary creations. For a more relaxed visit that’s perfect for larger groups (up to ten people), there’s an Outdoor Cabana Tasting where guests enjoy a family-style, picnic-like meal of Italian-inspired cuisine paired with four wines.

254 St. Helena Highway, St. Helena, CA 94574, (707) 968-3362

Brian Arden Wines

Brian Arden Wines is a small family-owned business that produces less than 2,500 cases a year, and a relative newcomer to Napa Valley’s Calistoga region having “just” opened in 2015, but the winery has already made a name for itself when it comes to hospitality. The Chef Experience begins with a glass of wine and a tour of the property, which leads to a “substantial lunch” prepared by the winery’s own chef and pairings, all while watching them prepare the meal in their open kitchen.

331 Silverado Trail N, Calistoga, CA 94515, (707) 942-4767

Ashes & Diamonds Winery

A relative newcomer to the Napa Valley scene, Ashes & Diamonds opened in 2017 to immediate fanfare. The winery has a mid-century modern vibe meant to appeal to a younger crowd, but wine enthusiasts of all ages will appreciate the casual, family-style “California Nouvelle-inspired” food experience. The Wines + Food experience includes a luncheon that features fresh and wood-fired dishes, all made with seasonal ingredients, paired perfectly with a selection of Ashes & Diamonds wine.

4130 Howard Lane, Napa, CA 94558, (707) 666-4777

Listen up, fellow foodies! It’s time to prepare your taste buds (and maybe unbuckle your belts), because we’re taking you on a culinary journey through bustling Downtown Napa. From celebrity chef-led masterpieces to rustic local bistros, Napa’s culinary scene has a smorgasbord of flavors just waiting to delight you. So, whether you’re a seasoned gourmand or an adventurous newbie, get ready to savor the 10 best restaurants in Downtown Napa. Bon appétit!

Beloved French Bistro

Angèle Restaurant & Bar

540 Main Street, Napa, CA 94559, (707) 252-8115

Travel to the countryside of France in the heart of Napa at Angèle. This beloved Napa restaurant along the Napa River brings together the best of France and Northern California with a menu that features simple French cuisine made from the local produce of Napa Valley. Imagine savoring mouthwatering, housemade pasta or succulent braised lamb, all under the inviting charm of Angèle’s dining room or with the gentle Napa breezes gracing the outdoor waterfront seating. And let’s not forget the intoxicating dance of French and Northern California accents in their expansive wine and spirits program—a liquid testament to the harmonious fusion of two renowned culinary worlds.

Insider Tip: Angele offers at-home meal kits for pick-up every Wednesday! The three-course menu drops on Mondays and is available to order Monday through Wednesday, with menus changing weekly. It’s a must for Napa Valley locals, if we do say so ourselves.

Seasonal Mediterranean

The Grove at CIA

500 First Street, Napa CA 94559, (707) 967-2500

The CIA is a staple in every foodie’s vocabulary, so when dining out in Napa, don’t miss visiting The Culinary Institute of America’s downtown outpost, the CIA at Copia. Copia’s signature restaurant, The Grove at CIA, promises a dining experience that is as delicious as it is seasonally-driven (much of what is on the menu highlights what’s grown in Copia’s own culinary garden). Relish in the creativity of upcoming culinary stars as they blend local ingredients with global techniques, whether dining for dinner or weekend brunch, inside or on the garden patio surrounded by olive trees.

Insider Tip: The Grove offers a mid-week happy hour that’s hard to beat. Nosh on deviled eggs and pizza while savoring a specialty cocktail, every Wednesday and Thursday outside (Wednesday through Sunday indoors).

An Authentic Italian Gem

Oenotri

1425 1st Street, Napa, CA, 94559, (707) 252-1022

Created with a passion for handcrafted food and Southern Italian cuisine, Oenotri serves rustic dishes made from the freshest Wine Country ingredients. Here, ‘fresh’ isn’t just another buzzword, as Oenotri sources produce from its own garden and serves salumi, pasta, and bread all made in-house. And let’s not forget the heartwarming charm of their wood-burning pizza oven and recipes passed down from Italian artisans themselves. At Oenotri, you’ll love savoring some of the most authentic pizza and Italian food you can find in Napa Valley. Mangia!

Insider Tip: Visit Oenotri to try the most sought-after Italian wines. Of course, if you prefer to stay local, their extensive wine list has a nice selection of delicious Napa Valley wines, too.

Sushi From An Iron Chef

Morimoto Napa

610 Main Street, Napa, CA 94559, (707) 252-1600

Perched overlooking the Napa River, Morimoto Napa is the first West Coast restaurant created by the iconic Chef Masaharu Morimoto of Iron Chef fame. The menu entices foodies and seafood lovers with a raw bar, warm and cold appetizers, and a delectable array of sushi and sashimi. Wash it all down with wine from the top-tier wine list (it is Wine Country after all), but for a truly unforgettable experience, dive into their extensive sake collection. The lounge stays open until 9 p.m. Sunday through Thursday, and till 10 p.m. on Friday and Saturday, so you don’t have to rush back to your hotel after a day of wine tasting in Downtown Napa.

Insider Tip: If you can’t make it in for dinner, Morimoto’s lunch bento boxes make for the perfect culinary companion for a day of Napa exploration.

Flavor Fiesta

C Casa

Oxbow Public Market, 610 First Street, Napa, CA 94559, (707) 226-7700

Embark on a culinary fiesta at C Casa, one of the most popular food vendors at Oxbow Public Market. This lively eatery is famed for dishing up some seriously crave-worthy meals. Their huevos rancheros, for instance, have a reputation for making mornings worth rising and shining for. The good news? You can catch a few more z’s because C Casa’s breakfast menu is served until the leisurely hour of 11:30 a.m. But don’t miss lunch or dinner at this casual dining hotspot, because everything truly is delicious.

Insider Tip: Regulars know to inquire about the monthly enchilada special, a little-known secret that could redefine your ordering strategy.

Wine & Good Grub

Compline

1300 1st Street, #312, Napa, CA 94559, (707) 492-8150

Founded by two Sommeliers, Matt Stamp and Ryan Stetins, and Executive Chef, Jammir Gray, this is inarguably one of Downtown Napa’s premier spots for wine drinking. This wine tasting room, which offers over 600 wines, has a casual living room aesthetic, mini-flights, and even a vinyl record player. And their on-site bottle shop has one of the most impressive bottle selections with wines from all over the world. But at Compline it’s not just about great wine, as their menu features decadent dishes that take inspiration from different cuisines around the world. Despite all the press it’s received, Compline has a relaxed feel to it, making you feel right at home.

Insider Tip: Stop by at lunch for a more casual affair, and don’t miss ordering their must-try burger and duck fat fries.

An Unexpected Dining Experience

TORC

1140 Main Street, Napa, CA 94559, (707) 252-3292

A husband-and-wife-duo created TORC to dismantle the fine dining experience and replace it with a sophisticated yet relaxing evening. With rock and roll, blues, or soul music playing throughout the restaurant, mixed with the high energy of the open kitchen, it’s safe to say this is not your typical Napa Valley restaurant. Here, the contemporary American menu changes frequently based on the availability of the highest quality produce, so know every time you dine here you’re eating only what is fresh and in-season. And here in Wine Country, we never tire of that.

Insider Tip: TORC is one of the few Napa Valley restaurants that offers a comprehensive list of small format bottles, or half bottles, of wine. Unsure if you can finish an entire bottle? Can’t decide between vintages? That’s when the brilliance of TORC’s small format bottles truly shines.

A Touch of Spain in Napa

Zuzu

829 Main Street, Napa, CA 94559, (707) 224-8555

Experience the best of Spanish-inspired flavors with regional Northern California ingredients at Zuzu. The tapas and small plates menu, combined with the warm Mediterranean decor, is perfect for a group gathering—all the more reason to get a few friends to dine with you in Downtown Napa. Expect fresh and vibrant dishes like citrus-marinated flounder ceviche and roasted beets with goat cheese mousse, which you can pair with their gin and tonic of the month. The cherry on top? The sharing-encouraged plates make it a sociable culinary experience where you can nibble on a little of everything!

Insider Tip: If you’re feeling like mixing things up—quite literally—Zuzu invites you to play bartender and concoct your own gin and tonic! Their Gin Tonic menu offers an extensive list of gins and, you guessed it, tonics that you can pair however you please, so feel free to get adventurous and try something new.

Global Fine Dining

Celadon

500 Main Street G, Napa, CA 94559, (707) 254-9690

Celadon is an award-winning Napa restaurant that offers “Global Comfort Food” influenced by the flavors of the Mediterranean, Asia, and the Americas. These mouthwatering dishes, expertly paired with a refreshing cocktail or glass of wine, are enjoyed in the calming atmosphere of their tasteful dining room, located in the historic Napa Mill, or serene outdoor courtyard. You’ll love the harmony of flavors in every morsel—a testament to the culinary prowess and creative flair of Celadon’s expert chefs.

Insider Tip: Elevate your weekend plans with Celadon’s brunch, offered on Saturdays and Sundays, where you can experience favorites like tenderly braised pork hash and tempting Asian ‘sticky’ ribs. Can you think of a more delightful way to start the day?

A Marriage of Food & Wine

La Toque

1314 McKinstry Street, Napa, CA 94559, (707) 257-5157

Chef Ken Frank has a passion for pairing food and wine, which is evident in the gastronomic symphony you’ll experience at La Toque. Here, the culinary team and skilled Sommeliers taste together daily to discover divine pairings that transcend the typical food and wine experience. And, to top it all off, the menu evolves seasonally to highlight only the freshest, most in-season produce. There’s a reason why this Napa restaurant has received a coveted Michelin star 14 times.

Insider Tip: For the ultimate La Toque experience, opt for the Chef’s Tasting Menu. This expertly curated, six-course culinary journey features a quartet of savory delights, a sophisticated cheese course, and a decadent dessert as the grand finale. And for those leaning towards a plant-based dining experience, there’s also a thoughtfully-designed vegetarian version available.

It’s safe to say that our ovens saw a lot of action in 2020. Hello, sourdough bread making! Now that it’s a new year, we’re feeling ready to get back in our kitchens again to cook some delicious new recipes. Especially if those recipes are inspired by Wine Country.

Luckily for us (and you!), our pals at Trefethen Family Vineyards in Napa Valley are sharing three mouthwatering recipes fit for the season. Having devoted themselves to crafting impeccably balanced estate wines that are natural companions to different cuisines, the Trefethens know a thing or two about wine and food. In fact, Trefethen Family Vineyards has a long history involved in Napa’s culinary scene, having hosted the Napa Valley Cooking Class for 25 years and served as a location for cooking shows. Today, armed with their own talented chef, Chef Chris Kennedy, Trefethen offers a diverse array of culinary experiences for its guests (and a plethora of recipes you can make at home, too).

Whether you’re looking for a healthy meal in order to stick to your resolutions, a comforting dinner to savor this winter, or a show stopping side you can transform into an entrée, Trefethen’s Wine Country-inspired recipes and wine pairings are sure to satisfy all season long. Bon appetit!

Classic & Comforting

Beef Daube Provençal

Pair with: Trefethen Malbec

Ingredients

– 2 tsp Trefethen extra virgin olive oil
– 10 garlic cloves, crushed
– 2 lb boneless chuck roast, trimmed & cut into 2-inch cubes
– 1½ tsp salt, divided
– ½ tsp freshly ground black pepper, divided
– 1 cup Trefethen Malbec
– 2 cups carrot, chopped
– 1½ cup onion, chopped
– ½ cup low-sodium beef broth
– 1 Tbsp tomato paste
– 16 oz can diced tomatoes, undrained
– 1 tsp fresh thyme, chopped
– 1 tsp fresh rosemary, chopped
– 1 tsp fresh rosemary, chopped
– dash of ground cloves

Instructions

1. Preheat oven to 300F. Heat olive oil in a small Dutch oven over low heat. Add garlic to pot and cook for 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic from pan with a slotted spoon and set aside.

2. Increase heat to medium-high, add beef to pot, and sprinkle with ½ tsp salt and ¼ tsp black pepper. Cook for 5 minutes, taking care to brown all sides of the beef. Once cooked, remove beef from pot and set aside.

3. Add Trefethen Malbec to pot, bring it to a boil and scrape pot to loosen browned bits. Add garlic, beef, carrot, onion, broth, tomato paste, diced tomato, chopped herbs, ground cloves, bay leaf, and remaining 1 tsp salt and ¼ tsp pepper to pot and bring to a boil.

4. Cover and bake in oven at 300F for 2½ hours or until beef is tender. Discard bay leaf and serve over creamy polenta or with your favorite crusty bread, garnished with additional chopped fresh thyme, if desired. Enjoy!

A Health-Conscious Main

Pan-Roasted Chicken Thighs with Lettuce, Green Apple, & Lemon Caper Vinaigrette

Pair with: Trefethen Dry Riesling

Chicken Ingredients

   – 6 boneless chicken thighs, about 2¼ pounds
   – kosher salt & freshly ground black pepper
   – 1 Tbsp vegetable oil

Lemon Caper Vinaigrette Ingredients

   – 2 Tbsp capers & juice from jar
   – 1 tsp lemon zest
   – 2 Tbsp lemon juice
   – 6 Tbsp Trefethen extra virgin olive oil

Salad Ingredients

   – 2 heads of butter lettuce, washed & pulled off stem
   – 2 cups green baby kale
   – 2 green apples, large dice
   – ¼ cup sunflower seeds, roasted & salted

Instructions

1. Preheat oven to 375F. Season chicken with salt and pepper. Heat oil in a large cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet and cook on high heat for 2 minutes. Reduce heat to medium-high and continue to cook for 5 minutes more.

2. Flip the chicken over and place in oven. Roast for another 5-8 minutes, cooking the chicken all the way through. Remove from oven and let rest in the pan.

3. Place the caper juice, zest, olive oil, and lemon juice into a pint-size mason jar. Mince the capers and add to mason jar. Put the lid on and shake vigorously to combine. Set aside.

4. Add all salad ingredients to a large mixing bowl. Toss with desired amount of lemon caper vinaigrette. Adjust seasoning as desired with salt and pepper.

5. Place the salad into your favorite bowl and cut the chicken thighs in half and add to salad. Enjoy with Trefethen Dry Riesling.

A Versatile Side Dish

White Corn Polenta

Pair with: Trefethen The Cowgirl and The Pilot Merlot

Ingredients

– 2 cups beef, chicken, or vegetable broth
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup Anson Mills white polenta (yellow polenta may be substituted)
– ½ cup Parmigiano-Reggiano cheese, freshly grated plus extra for serving
– 1 Tbsp fresh thyme, finely chopped
– ½ Tbsp fresh sage, finely chopped
– 2 Tbsp unsalted butter
– ½ cup mascarpone cheese
– salt and pepper

Instructions

1. Add the stock, cream, milk, and salt and pepper to a saucepan over medium-high heat and bring to a boil.

2. Slowly pour the polenta into the hot liquid, whisking briskly to prevent clumping. Reduce the heat to low and continue whisking for about 10 minutes and cook until the liquid is absorbed.

3. Add the herbs, cheese, and butter to the saucepan, stirring gently until incorporated.

4. Serve polenta warm as a side dish, top with roasted mushrooms as an entrée, or pour onto a lined cookie sheet and allow to cool and firm. You can then cut the cooled polenta into any shape you desire and sear or roast in the oven.

Looking for more kitchen inspo? Check out Trefethen’s pairings and recipes online, or explore our roundup of wine-friendly recipes to make at home. They’re sure to help you master your culinary skills in 2021.

If you’re looking to spice up your routine in the kitchen, here’s a round up of recipes for you to test out. Start the morning with rosé and eggs or head straight to comfort food favorites like chardonnay and fried chicken. For the red wine lovers, one should never be without a classic steak and cab pairing. Don’t worry if the recommended wine for each dish ends up being drunk beforehand. Just grab another bottle and we will act like it didn’t happen. Trust us, there’s no judgement here!

Show off your culinary skills. Tag us on social @winecountry and share your triumphs or #kitchenfails.

Break out the Rosé

Eggs Baked in Marinara

Recipe: Eggs Baked in Marinara

Wine Pairing: 2018 Cabernet Sauvignon Rosé, Louis M. Martini Winery

CHARDONNAY LOVERS

Oven Fried Cornmeal Crusted Chicken

Recipe: Oven Fried Cornmeal Crusted Chicken

Wine Pairing: Russian River Chardonnay, Sonoma-Cutrer

Peppercorn Crusted New York Steak

Recipe: Peppercorn Crusted New York Steak

Wine Pairing: Aperture Cabernet Sauvignon from Sonoma’s Alexander Valley

OFF THE BEATEN PATH

Fried Rice Bowl with Poached Eggs

Recipe: Fried Rice Bowl with Poached Eggs

Wine Pairing: Central Coast Pinot Noir, Hess Collection Wines

Pork Tenderloin with Crispy Potatoes

Recipe: Pork Tenderloin with Crispy Potatoes

Wine Pairing: 2016 Proprietary Super Tuscan, Round Pond Estate

Now that fall is officially here, we’re looking for every excuse to get in the kitchen and whip up something comforting and delicious. Luckily for us here in Wine Country, we don’t have to look too hard for inspiration, thanks to the plentiful seasonal fruits and vegetables and the acclaimed restaurants and wineries offering the best in food and wine.

To help you get inspired in the kitchen, too, Chef Jeffery Russell of Louis M. Martini Winery in Napa Valley is sharing his mouth-watering recipe for Slow Braised Short Ribs fit for the season. It’s loaded with meat, herbs, and vegetables, and served over perfectly cooked al dente rigatoni pasta. Pair it with the recently released Louis M. Martini Cypress Ranch Vineyard Cabernet Sauvignon and we can bet this tasty meal is one you’ll want to make again and again this season. Bon appetit!

Slow Braised Short Ribs

Makes 4 servings

Wine Pairing: Cypress Ranch Vineyard Cabernet Sauvignon

Ingredients:

• 1 lb Short Ribs, Sinew and Fat Removed
• ¼ c Extra Virgin Olive Oil
• 3 c Veal Stock
• 1 ea Medium Yellow Onion, Diced
• 1 ea Medium Carrot, Peeled & Diced
• 3 ea Celery Stalks
• 6 ea Garlic Cloves, Smashed
• ½ c Pecorino Cheese, Grated
• 2 T Oregano Leaves, Chopped
• 1 lb Rigatoni Pasta, Cooked Al Dente
• 4 T Butter, Sweet Cream, Unsalted
• TT Salt & Pepper

Directions:

• Heat olive oil over high heat in dutch oven. Season short ribs with salt and pepper and sear in hot oil until color develops on both sides.
• Add onion, carrot, and celery to the pan and reduce heat to low. Sweat vegetables until they are aromatic.
• Add garlic and stock, then cover dutch oven and place in oven at 300˚ for 2 hours, or until short ribs are soft.
• Carefully remove short ribs from braising liquid and strain off vegetables.
• Pull the short ribs apart into small pieces with two forks.
• Place cooked vegetables in a blender with a little bit of the braising liquid and puree until smooth.
• Combine puree with remaining liquid and mix well.
• Toss cooked rigatoni with the short ribs, braising liquid and puree, add butter and half of the pecorino, followed by the oregano.
• Spoon the mixture into serving dishes and sprinkle with remaining pecorino.

To experience Chef Jeffery Russell’s cooking, you don’t want to miss the Underground Cellar Experience at the newly restored winery. The seven-course pairing is anchored by a stunning collection, with small-lot releases from the iconic Monte Rosso Vineyard and library vintages of the heralded Lot No. 1 Cabernet Sauvignon, providing an abundance of aromas, tastes, and textures for Chef Russell to build upon.

Wine

Tasting Rooms Renewed

Two of Napa Valley’s longtime wineries opened stunning new visitor centers at the end of 2019. The iconic Cakebread Cellars in Rutherford has set itself apart from every other Napa Valley winery, for its new hospitality center features nine uniquely-designed tasting rooms, each assigned a different tasting experience. For example, you can opt for a red or white wine-specific tasting within the fermentation hall, surrounded by Cakebread’s gorgeous concrete eggs, or a food and wine pairing set in a glass-walled room with a view.

In Carneros, the new 5,000-square-foot visitor center at Bouchaine Vineyards rises majestically out of the gorgeous, rolling landscape. Designed like a semi-circle with a wall of windows and an expansive patio (complete with fire pits), the views here give the winery’s beloved pinot noirs a run for their money — and on a cold or rainy day, the interior is incredibly cozy.

Napa’s New Urban Wineries

The buzzing downtown Napa welcomed several new tasting rooms recently. St. Helena‘s Alpha Omega Winery opened a second outpost downtown, the Alpha Omega Collective, which also pours wines from its sister brands, Tolosa on the Central Coast and Perinet in Spain. This gives visitors a chance to taste Bordeaux, Burgundian, and Spanish wines all in one place (and even pair them with tasty treats like Spanish fried chicken).

Just across the way from the new collective, Napa Valley visitors can finally gain access to the venerable wines from Mayacamas Vineyards. The historic Mt. Veeder winery established in 1889 has always been pretty exclusive and off-the-beaten-path, but the new Mayacamas Downtown tasting room can welcome more people than ever before, both conveniently and at a fraction of the price.

Sonoma’s WALT Wines has crossed over the border. In 2019, WALT opened a new wine tasting room right across from the Oxbow Public Market, bringing a unique Burgundian tasting experience to Napa. Book the Root 101 tasting to sample 1,000 miles of pinot noir via single-vineyard bottlings sourced up the West Coast — from Santa Barbara to Oregon’s Willamette Valley.

Coming soon to downtown Napa is the new Roots Run Deep tasting room, opening in a historic craftsman built in 1901. Here, visitors will be able to sample the winery’s affordable Napa Valley wines, including their uber-popular Educated Guess Napa County Cabernet Sauvignon, which retails for about $25.

Art & Wine in Napa Valley

Farther Upvalley and located next door to the legendary Oakville Grocery, 1881 Napa opened inside a beautiful white Victorian built in — you guessed it — 1881. A tasting room and museum in one, visitors can taste an array of wines from Napa Valley’s distinct viticulture appellations (spanning Carneros to Calistoga) while learning all about wine history and how it has evolved in Napa Valley. The museum is free admission, where you can check out wine relics, antiques, and artifacts from Europe and California.

In Yountville, the brand new Heron House is a multi-winery tasting room across from the Hotel Villagio. Featuring eight winery partners, including Bench Vineyards, Eponymous Wines, Hobel Wines, Lindstrom Wines, Myriad Cellars, Steltzner Vineyards, Switchback Ridge, and Zeitgeist Cellars, this tasting destination offers much more than just wine, thanks to a curated collection of art, crafts, and gourmet goodies.

Elevated Experiences

Other Napa Valley wineries recently launched original, appointment-only tasting packages, incentivizing visitors to revisit old favorites. Trefethen Family Vineyards now has two food and wine experiences on deck: Taste the Estate and Legacy Tasting. The latter is actually hosted by a third-generation family member, but both incorporate ingredients from the winery’s impressive culinary gardens. The tastings pay homage to the Napa Valley Cooking Club, which the Trefethens started in the ’70s, welcoming top chefs from all over the world.

In celebration of its 80th anniversary, Beaulieu Vineyard has created the Georges de Latour Experience, which honors the winery’s most prized reserve wine and Napa Valley’s first cult cabernet sauvignon. Taste five different vintages of the Georges de Latour Private Reserve Cabernet Sauvignon spanning several decades and even a barrel sample of a future release.

Eat

Yountville is known for its international fine dining, but a new steakhouse from The Estate Yountville and celebrity grill master chef Adam Perry Lang has arrived to shake things up. Housed in a two-story mansion built in 1870, Perry Lang’s dining room is masculine, yet luxurious, and the restaurant menu showcases the chef’s dry-aged beef program, which goes up to 400+ days for the Reserve Cut.

It’s no great secret that in addition to award-winning wine, Wine Country is also home to fantastic food and dining options that are focused on local, fresh, beautiful produce. Whether you’re spending the weekend exclusively in St. Helena, or making a stop or two on your Napa Valley journey, everyone has to eat. Luckily, St. Helena houses some stellar dining establishments, no matter what you may be craving.

For weekend travelers who want to pack as much of St. Helena into 72 hours as they can, we’ve compiled a list of the best bites this charming town has to offer, from delectable desserts to unfussy burgers to complementary bites for your wine tasting.

PRESS

If you’re hankering after some red meat, try PRESS, with its modern steakhouse cuisine with a distinctly Napa Valley flair. With the largest collection of Napa Valley wines in the world, PRESS can meet your needs for all of the valley’s varietals as you get your daily intake of protein, whether its in a dry-aged New York strip steak, or wild-caught Gulf Coast jumbo prawns, or the PRESS charcuterie plate.

587 St Helena Hwy, St Helena, CA 94574, (707) 967-0550

The Charter Oak

Elemental is the word to describe the hearth-centered cooking of The Charter Oak, helmed by chef Christopher Kostow, who is a James Beard Award 2018 semi-finalist for his Michelin-starred The Restaurant at Meadowood. His newest venture, also nominated for Best New Restaurant, focuses on showcasing “food, surfaces, [and] materials, in such a way that their essence is revealed.” The dishes reflect products in an elegant and unforced manner, with an emphasis of produce from The Charter Oak’s 2.5 acre culinary garden. Aesthetically, their dishes offer up a modern take in a traditionally rustic-centered area, pleasing both to the eye as well as the palate.

1050 Charter Oak Avenue, St. Helena, CA 94574, (707) 302-6996

Two Birds/One Stone

At Two Birds/One Stone, Chefs Sang Yoon and Douglas Keane bring together their love of Asian cuisine with the incredible produce of the Napa Valley. The restaurant is located in the historic Freemark Abbey, a legacy winery renowned for its participation in the Judgment of Paris of 1976, a blind tasting which catapulted Napa Valley onto the world wine stage. The chefs have combined local farm products with Japanese-inspired flavors and techniques to create a unique take on a Napa Valley fine-casual restaurant. “We’re taking the traditional Binchotan [a type of charcoal traditionally used in Japanese cooking], but adding the local oak and grapevine clippings to impart our own special blend of smoke to flavor the food,” shares Chef Sang Yoon. If you stop by on a Monday, try a bowl of their ramen, for something unique to Wine Country.

3020 St Helena Hwy North, St. Helena CA 94574, (707) 302-3777

Gott’s Roadside

For a different take on a roadside diner, visit Gott’s Roadside. Burgers are always better when created with the farm-fresh produce of Wine Country, and Gott’s makes it a specialty. From 100% beef franks to beer-battered onion rings, from Ahi Poke tacos to hand-spun milkshakes from the San Francisco-produced Three Twins, enjoy the elevated diner offerings alongside a glass from their California-centric list of wines and beers.

933 Main Street, St. Helena CA 94574, (707) 963-3486

The Model Bakery

It’s something else to see piles of fresh baked goods behind the glass at The Model Bakery, a mainstay of St. Helena for close to 90 years. Karen and Sarah, the mother-daughter team behind the shop, focus on quality European-style breads in their offerings, from mouth-watering breakfast sandwiches to the crowd-favorite English muffins. Grab a pastry and Stumptown coffee to go, or nab a sidewalk table for some casual people watching to go with your snack.

1357 Main Street, St. Helena CA 94574, (707) 963-8192

Goose & Gander

A Wine Country public house, Goose & Gander is a place for locals and visitors alike to celebrate the bounty of Napa Valley. Their rustic American food and bar bites are derived from a focus on seasonally driven ingredients, which patrons can enjoy in the pub-like dining room, basement bar, or lush patio. Out late on the weekend? Goose & Gander’s basement bar might be just what you’re looking for, with delectable bar bites (read: drinking food!) served until midnight.

1245 Spring Street, St. Helena CA 94574, (707) 967-8779

Cook St. Helena

An intimate place for pasta done right, Cook St. Helena focuses on Northern Italian dishes with prime ingredients and careful seasoning. Order from the rotating list of risottos, or any of the handmade pastas, for an extra helping of carbs to mitigate all the wine tasting.

1310 Main Street, St Helena, CA 94574, (707) 963-7088

Charles Krug

Charles Krug has the distinction of being the oldest winery in Napa and also home to California’s first tasting room. The Cucina di Rosa tasting pays tribute to the establishments Italian heritage, with handcrafted cured meats, artisan cheeses, or wood-fired pizzas to pair alongside the estate-grown wines.

2800 Main St, St. Helena, CA 94574, (707) 967-2229

V. Sattui Winery

Weekend BBQ may not be what you expect from a historic winery with Italian roots, but V. Sattui offers a tasty selection of barbecued meats, house-pulled mozzarella, and wood-fired, thin crust pizzas most Saturdays and Sundays. Their assortment of good eats doesn’t stop there, and a visit to the Artisan Deli includes noshing on panini, pastas, hundreds of cheeses, and delicious desserts, like tiramisu and gelato. Grab a bottle or glass of award-winning wine and enjoy it on two acres of vineyard-side, picturesque picnic grounds.

1111 White Ln, St Helena, CA 94574, (707) 963-7774

Brasswood Bakery

Brasswood is an idyllic place for a coffee and a treat during a wine tasting break, where patrons can enjoy a cappuccino or a cookie on the beautiful patio. Or, if you want to optimize for wine tastings, but know better than to do so on an empty stomach, try the lunch pairing, a communal experience of Brasswood’s ultra-premium wines paired with seasonal dishes from the Brasswood Bar + Kitchen.

3111 St. Helena Hwy, St. Helena CA 94574, (707) 302-5104

Long Meadow Ranch

Long Meadow Ranch is one of those stops that seems to offer a bit of everything. Cozy up to the bar in the General Store for a wine flight and some wine education, or stop by the cafe for a to-go bite to eat between tastings. If you’re in need of a hearty meal, reserve a table at the rustic-chic restaurant, Farmstead, for some celebrated American farmhouse cuisine. And if you’re feeling indulgent, try to score a seat at the Chef’s Table for a curated repertoire of dishes and corresponding wine pairing sure to tickle your palate.

738 Main Street, St. Helena CA 94574, (707) 963-4555

Clif Family Winery

You might have heard of farm to table, but have you heard of farm to truck? Clif Family Winery believes that an elegant glass of wine begs for a delicious companion, and we’re inclined to agree. If you’re at the Clif Family Tasting Room, try the Bruschetteria Food Truck for some sustenance to go along with the vino. Fueled by seasonal, local ingredients, Chef John McConnell of the Clif Family Bruschetteria serves a rotating menu of bruschetta, porchetta, rotisserie chicken, farm fresh salads, and seasonal sides.

709 Main Street, St. Helena CA 94574, (707) 968-0625