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Work Remotely in Napa & Sonoma: Live Your Best (Work) Life

WineCountry Collective — Thu, 10 Sep 2020 23:02:22 +0000

If you’re on month 5? 6? of working remotely, have resorted to taking Zoom calls from your bathroom to hide from the kids, or just feel like you really need a change of scenery from your makeshift home office, we’ve got good news! You can finally get some remote work life balance thanks to our new Work From Wine Country promotion.

Our Work From Wine Country promotion lets you take advantage of midweek rates and deals on hotels — think 15% – 50% off rooms — for stays Sunday through Thursday. Plus, you’ll get special perks like complimentary bottles of wine and free Wi-Fi, to make the remote office transition as seamless (and fun!) as possible. What’s more, making Wine Country your office means you’ll have world-class wine, farm-to-table restaurants, picturesque scenery, and more, all at your fingertips each and every work day.

Ready to #WorkFromWineCountry? We’re sharing the participating hotels ready and willing to be your home [office] away from home, as well as why we think you’ll love working remotely in Wine Country!

Napa Valley

Photo courtesy of Facebook: Vista Collina Resort

Vista Collina Resort

Location: Napa

Why You’ll Love It: This sprawling Napa resort offers 145 Tuscan-inspired rooms and suites, a large pool with private cabanas, a gourmet grocery, an expansive outdoor lawn with a food truck, and nine tasting rooms on-site at The Village.

Remote Work Tip: No need to rush home when you’re spending your weekdays at Vista Collina, especially when you can save more when you stay longer. As part of the promotion, you’ll get 15% off for two nights up to 30% off for five nights or more.

Offer Deal: 15% – 30% off best rate

Extra Perks: Complimentary Wi-Fi, daily parking, and a bottle of Napa Valley wine per stay

View all details and book your reservation here
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Photo Courtesy of Andaz

Andaz Napa

Location: Napa

Why You’ll Love It: Conveniently located in the heart of downtown Napa, rooms at Andaz seamlessly blend rustic elegance with modern conveniences, with amenities such as deep soaking tubs, stocked minibars, and private terraces. Room service and on-site eateries make it easy to stay satiated if you’re stuck on a long conference call or just want to enjoy a happy hour bite after a long day.

Remote Work Tip: In case you want to work from Wine Country but can’t leave Fido behind, Andaz Napa is dog-friendly. They even offer a special package fit for your pooch, with dog-walking and bathing included.

Offer Deal: Rates from $215, includes breakfast for two, zero resort fees

Extra Perks: 2-for-1 wine tasting at John Anthony or JaM Cellars, complimentary bottle of wine, complimentary Wi-Fi

View all details and book your reservation here
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Photo Courtesy of SENZA

SENZA

Location: Napa

Why You’ll Love It: Understated yet luxurious, SENZA blends Wine Country charm with a contemporary aesthetic. Tasteful guest rooms feature gas fireplaces, Nespresso coffee makers, and private patios overlooking the vines, while on-site amenities like an outdoor pool and fire pit make it easy to unwind.

Remote Work Tip: Want to make your coworkers jealous? You can actually trade those staged Zoom backgrounds for a real life view of the vines when you book one of The Vineyard Suite rooms, offering private balconies with unobstructed views of the vineyard. There’s even an in-room Nespresso coffee maker to help keep you fueled and ready to tackle your work day.

Offer Deal: Stay three nights and get 50% off the third!

Extra Perks: Free Wi-Fi, a bottle of wine upon arrival, and daily breakfast delivered to your room

View all details and book your reservation here
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Photo courtesy of Meritage Resort and Spa

Meritage Resort & Spa

Location: Napa

Why You’ll Love It: Beautiful Tuscan-style accommodations, indulgent spa treatments, and a relaxing pool set against a backdrop of vineyards all make the Wine Country experience come to life. Add in warm hospitality and the resort’s close proximity to Napa’s sights and wineries and you may never want to leave.

Remote Work Tip: Remote workers, listen up: if you stay one night, your second night is free! Now you can spring for that fancy Michelin-starred meal during your lunch break, guilt-free.

Offer Deal: Second night free

Extra Perks: Complimentary Wi-Fi, daily parking, and a bottle of Napa Valley wine per stay

View all details and book your reservation here
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Photo Courtesy of Carneros Resort & Spa

Carneros Resort and Spa

Location: Napa

Why You’ll Love It: Private cottages, multiple dining options, two pools, a guest-only spa, outdoor wellness classes, and a relaxed countryside setting make the Carneros Resort and Spa a dream destination any time of year.

Remote Work Tip:The resort’s upgraded Harvest Suites now include a work-friendly desk and complimentary use of a portable monitor, wireless keyboard and mouse, standard office supplies, and even printing services. Now that’s how you work from Wine Country like a boss.

Offer Deal: Rates from $1,129 for new work-friendly Harvest Suites

Extra Perks: Complimentary Wi-Fi, in-room Nespresso coffee, two HDTVs with Chromecast Connectivity

View all details and book your reservation here
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Photo courtesy of Wine Country Inn

Wine Country Inn

Location: St. Helena, Napa Valley

Why You’ll Love It: Surrounded by vineyards, this boutique inn is intimate and picturesque. Inviting rooms feature luxury bath products, fireplaces, Keurig coffee makers, and private outdoor terraces, while on-site amenities like a pool and daily breakfast sweeten the deal.

Remote Work Tip: If you find yourself skipping breakfast to save time each work day, you’ll love how easy Wine Country Inn makes it to start your morning off right: breakfast is offered via room service, grab n’go, and seated by reservation, and is served each morning from 7:30 am to 10:00 am.

Offer Deal: 30% off best rate + zero resort fees

Extra Perks: Complimentary Wi-Fi, split of wine upon arrival, complimentary parking

View all details and book your reservation here
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Photo Courtesy of Meadowood Napa Valley

Meadowood Napa Valley

Location: St. Helena, Napa Valley

Why You’ll Love It: The secluded 250-acre property highlights the best of Wine Country, with five star accommodations, a Michelin-starred culinary program, plenty of leisurely activities, a restorative spa, and picturesque grounds.

Remote Work Tip: It’s easy to enjoy your 9 to 5 while staying at Meadowood, where even the most mundane parts of your job will be less of a drag amidst the stunning surroundings. Add in complimentary daily breakfast and a complimentary evening cocktail and we have a feeling you’ll be eager for another day of working in Wine Country.

Offer Deal: Book a guest room with a private patio and receive daily breakfast and an evening cocktail included.

Extra Perks: Late check-out, free Wi-Fi anywhere on the Estate

View all details and book your reservation here
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Photo courtesy of Silverado Resort

Silverado Resort

Location: Napa

Why You’ll Love It: A classic Napa Valley experience awaits at the Silverado Resort, which offers golf, a deluxe spa experience, on-site dining, and plenty of welcoming accommodations to choose from.

Remote Work Tip: Looking to let off a little steam after work? Silverado is the ultimate place for outdoor and leisurely activities. Not only does the resort have two championship golf courses, redesigned by a PGA Hall-of-Famer, but you’ll also find ten tennis courts, outdoor fitness classes, a bocce court, and professional trainers available.

Offer Deal: 25% off best rate

View all details and book your reservation here
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Photo courtesy of Bardessono

Bardessono

Location: Yountville

Why You’ll Love It: This modern eco-friendly retreat offers a welcome respite for design-savvy travelers seeking a calming, yet luxurious place to stay. A pool, spa, gardens, and local food and drink enhance the whole experience.

Remote Work Tip: After a long day of work, take your complimentary bicycle to explore the town of Yountville — known as the culinary capital of Napa Valley — or stay on property to walk around the serene gardens for a moment of mind-clearing zen.

Offer Deal: Waived resort fee (savings of $40/night), 24-hour cancellation

View all details and book your reservation here
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Photo Courtesy of Hotel Healdsburg

Hotel Healdsburg

Location: Healdsburg, Sonoma County

Why You’ll Love It: With its convenient Healdsburg Plaza location, close to restaurants and tasting rooms, and sophisticated yet inviting vibe, Hotel Healdsburg is a great home base in Wine Country. Chic rooms and an array of amenities, such as a 60-foot pool and Jacuzzi, acclaimed on-site restaurant, and complimentary bikes for cruising around town, add to its appeal.

Remote Work Tip: Stay two nights and your third night is on the hotel! We can’t think of a better reason to set up shop remotely. But, in case you still aren’t sold, the hotel is throwing in daily breakfast for two, a $150 dining credit at Dry Creek Kitchen, free valet parking, and a no stress cancellation policy. Now that’s what we call a good deal!

Offer Deal: Stay two nights, get the third night free + $150 dining credit

Extra Perks: Complimentary breakfast for two, free Wi-Fi, valet included, evening wine tasting

The post Work Remotely in Napa & Sonoma: Live Your Best (Work) Life first appeared on NapaValley.com.

Meet the Chefs Behind Some of Napa Valley’s Best Restaurants

Jen Schmitz — Sat, 23 Dec 2017 03:11:54 +0000

Napa Valley may be known for its wine, but world-class dining is right on par. With abundant eateries speckling the landscape and restaurants ranging from Michelin-starred to delicious roadside stops, there’s a reason why foodies venture to Wine Country to eat their fill.

There’s a passion for food here, partially because of the bounty of delicious year-round produce and artisanal products, partially because Napa Valley has become a mecca for inventive cooking. But, the region wouldn’t have left its food-centric mark without talented chefs opening restaurants and calling Wine Country home.

We’ve tapped the creative culinary minds of four top Napa Valley chefs, curious to learn about their personal connection to food, the region, and their recommended local favs (beyond their celebrated restaurants) for travelers making their way to northern California Wine Country.

Chef Charlie Palmer

Image: Paige Green

You can find him in Napa Valley at Harvest Table and Charlie Palmer Steak.

What inspired you to get into cooking?

When I was in high school, I enrolled in Home Ec class on a dare from the football team. I thought it was a great opportunity to be one guy in a big group of girls, but I ended up loving it. My teacher, Sharon Crain, was my inspiration, and I still talk to her regularly and just put her Christmas card in the mail.

If not cooking, what else would you do?

I definitely keep busy. I’m in the kitchens a lot, but I’m also on a plane back and forth to NYC, Vegas, and more just as much. I also try and jog most mornings, whether that’s in Healdsburg or in NYC or somewhere in between. In addition, I’ve got 4 sons, grown now and ranging from 20 – 24, but I try and spend as much time with them and my wife Lisa as possible.

What’s your current favorite ingredient or dish?

I’m a huge fan of game birds, always. Especially in the winter. Right now I’d really like a roast quail.

How would you pair it?

I’d pair it with a really rich pinot. I think the gaminess and richness of the meat need a more robust pinot than a lighter one.

What’s your greatest extravagance?

I’m not really an extravagant guy, but I do love to travel with my family. My wife Lisa and I go to Paris once a year. We’re headed there in January, and we always stay at the Hotel Le Bristol.

What’s your favorite Napa Valley wine to enjoy at home?

So hard to choose just one, but if I’m drinking cabs, I usually go for Silver Oak or Raymond. On the white side, I’m usually a sauvignon blanc or chablis drinker, so Whitehall Lane or Twomey.

What would be three places you’d recommend for first time Wine Country visitors?

Raymond. It’s a trip and unlike any other winery or tasting room in Napa. Go visit the new CIA Copia. And finally, this is somewhat shameless self promotion, but this is what I would tell anyone who asks: come visit us at the new Charlie Palmer Steak at the brand new Archer Hotel Napa. The happy hour deal is incredible!

Follow on Instagram @chefcharliepalmer

Chef Christopher Kostow

You can find him in Napa Valley at The Restaurant at Meadowood and The Charter Oak.

What inspired you to get into cooking?

While working the register at a music festival, I quickly realized all the fun was happening in the kitchen. After frying chicken for several summers and graduating from college, I decided I wanted to immerse myself into the culinary world and I began working in restaurants from California to France.

If not cooking, what else would you do?

Be a nomad.

What’s your current favorite ingredient or dish?

Probably the new seasonal Dungeness crab dish at The Charter Oak. It’s grilled and served with Mendocino sea lettuce butter and toasted garlic babka.

How would you pair it?

Mad Fritz Beer. We’ve partnered with Nile Zacherle to create a selection of beers designed to match the flavors of our menu. Nile ferments the beer with an assortment of wild and foraged ingredients from our farm and from local growers.

If you’re not in the kitchen, where would we find you?

You would find me spending time with my wife, Martina, and two daughters, Daisy and Lulu.

What’s your favorite Napa Valley wine to enjoy at home?

There are so many amazing wines coming from the Napa Valley right now from both established and upcoming vintners. We like to support everyone, but we tend to drink more white wine varietals at home.

What would be three places you’d recommend for first time Wine Country visitors?

Bothe State Park where the old Bale Grist Mill is, hiking up Oat Hill Mine Trail, and scheduling a walking tour with one of the local historical societies.

Follow on Instagram @ckostow

Chef Christopher Cosentino

Image: Mark Mediana

You can find him in Napa Valley at Acacia House.

What inspired you to get into cooking?

I started cooking as a young kid in New England, working on commercial fishing boats and helping my great grandmothers, Rosalie and Helen, cook. It was so amazing to have two people who brought so much joy to people through food, whether the food was Italian or new England specialties, it was always made from scratch and with love. That was the game changer for me, everything made sense from there.

If not cooking, what else would you do?

If I wasn’t cooking, I’m not sure what I would be doing. As a young man, I had dreams of being a pro-athlete. In my late 20’s, I tried going pro as a cyclist but that was derailed due to injury. The whole time I was racing, I was working in the kitchen – I was working two full time jobs at once!

What’s your current favorite ingredient or dish?

Right now, I am enjoying working with chicories. They are so delicious and a true winter specialty. I also love castelfranco, treviso and puntarella, each has a great new use that can be so delicious when paired with rich foods; both seafood or meats.

How would you pair it?

Pairing chicories would really depend on what they are being served with. For puntarella, I would serve it with fish which I would then pair with a crisp, mineral driven white wine with no oak. For the Treviso, I would pair this with meat and then with a pinot noir.

If you’re not in the kitchen, where would we find you?

When I am not in one of my kitchens, Cockscomb in SF, Jackrabbit in PDX or Acacia House in Napa, I am either spending time with my family or riding my bike. Riding my bike gives me clarity so I can focus on all the things that are important. I find that being out of the restaurant is just as important as being in the restaurant, it gives you real perspective.

What would be three places you’d recommend for first time Wine Country visitors?

My first recommendation, I would say Terra Restaurant. It’s a must go to for sure, the food is always delicious, it’s a very special place for me. I think Hiro & Lissa are amazing and a very important part of the Napa culinary scene. I love the Oxbow Market, it’s a really cool place to get a great taste of the Valley. You can find local wines and beers as well as local meats, cheeses, produce and products. It’s also located in a really central place which gives you access to Napa. I would also recommend Mumm for sparkling wine. They have an amazing view of the entire Valley that you can enjoy while sitting outside, enjoying one of their sparkling wine flights.

Follow on Instagram @chefchriscosentino

Chef Sharon Li

You can find her in Napa Valley at PRESS.

What inspired you to get into cooking?

I went through a vegan phase in college, which forced me to cook a lot from scratch. My first knife was a butter knife I “borrowed” from the cafeteria so I could dice onions in my dorm. Originally I planned to study art and music, but after many changes in my major, I earned a B.A. in Business Management. I realized that by working in restaurants, I could combine my passion for an environment that fostered both the creative and managerial aspect of the business.

If not cooking, what else would you do?

If I was not cooking, I’d love to be a world renowned photographer and work for National Geographic or something of the like. Document life as it happens. Or, a spear fisherman.

What’s been your most memorable experience?

It’s hard to pick one. Every single day of my life is a challenge. I would probably say it’s the late nights at the bar with my sous chefs, when we laugh and cry and let our frustrations and fears go and realize it’s just food, and we’re still kicking.

What’s your current favorite ingredient or dish?

Cilantro. I almost don’t want to be friends with people who don’t like cilantro.

What’s your greatest extravagance?

Sushi. Caviar. Tomatoes. Food in general! I will spend $700 on a meal without batting an eye, but question my life existence if I have to fork over $300 for a new TV. Priorities.

If you’re not in the kitchen, where would we find you?

At a taqueria or at a restaurant at the bar, eating enough food for a family of four.

What would be three places you’d recommend for first time Wine Country visitors?

Besides PRESS (of course), my top 3 places that I personally love and would recommend:

Oenotri. Great wine list, charcuterie (get the selection of ten), Margherita Pizza, Mixed Greens salad and creamy polenta with parmesan.

Kenzo. Pricey, but absolutely worth every penny. Everything about this place is a choreographed ballet. Beautiful in every sense of the word.

La Taberna. Wine bar and tapas, order one of everything. Great late night vibe.

Follow on Instagram @shrncopter

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The post Meet the Chefs Behind Some of Napa Valley’s Best Restaurants first appeared on NapaValley.com.

Your Weekend Pass to Wine Country Entertainment and Flavors – Yountville Live 2017

blogger — Wed, 01 Mar 2017 09:00:25 +0000

In the heart of Napa Valley, Yountville is celebrated for its culinary prestige and elevated wine and spirit experiences. Combine these elements along with exclusive musical performances, you have four days of sublime events dedicated to the sophistication and magic that makes Yountville one-of-a-kind. Join us March 16th – 19th and dig into Yountville Live.

With 60 wineries, 36 chefs, 8 cooking demos, and 8 performances all part of this epic weekend, we’re combing through the schedule and refining a special itinerary for Weekend Pass holders.

Join Us for an Unforgettable Experience with a Yountville Live Weekend Pass

Pass holders receive:
VIP preferred entry to events
Two (2) Days of TASTE
Two (2) Nights of Late Night VIP Events
One (1) Master Class Luncheon
Purchase of additional Master Class Luncheon available
One (1) Music, Food & Wine Dinner
Bubble Brunch

Friday, March 17th

Begin your day with world-class foods and wine by stopping in at Taste of Yountville in the Culinary Pavilion. With a weekend pass to Yountville Live, you have unlimited access to all four food pavilions at Taste. This is the perfect place to sample the incredibly culinary talent of Yountville. There you’ll enjoy the best bites from the likes of Bottega, Hurley’s, Bouchon Bakery and more. Check out the full line-up of cooking demonstrations by world-class chefs. Or Sip on local wines and brews in the beer garden.

Curious to build on your wine and culinary knowledge, and potentially even refining your skills? Head over to one of Friday’s Master Class series, and partner with an acclaimed chefs or vintner for a broader, and intimate, understanding of their crafts.

Insider Tip: With your Weekend Pass, you can experience one complimentary Master Class, but if more than one has caught your eye, you have the opportunity to purchase a second course.

Head to the V Marketplace Pavilion for a continued array of epicurean delights, wine tastings, and more with Taste of Yountville. Get to know Yountville Live’s incredible sponsors, and the brands and people who help make Yountville the “culinary capital of Napa Valley.”

End your first day with the ultimate, exclusive Yountville Live event with a Music, Food, & Wine Dinner. Bringing together all elements of this luxurious weekend, partake in a multi-course meal at one of town’s premiere eateries partnered with the fruits of labor from a prestigious winery. Enjoy an intimate performance from the up-and-coming talent of Joseph, Lolo, Jilette Johnson, or Max Schneider as you savor in each delicious bite and sip.

Insider Tip: After two days of exploring Yountville Live, booking accommodations with the conveniences of home and the luxurious modernities of a boutique hotel is key. The Napa Valley Lodge combines the spirit of Yountville with idyllic views, quiet yet accessible location, and unexpected amenities. Take a dip in their pool or spend your evening relaxing by their fire pit to prepare for a jam-packed weekend.

Saturday, March 18th

Start Saturday with a stop at the Wine Pavilion for the creme de la creme of Napa Valley superstars – the fruit that made the Valley famous. Explore respected, world-class wineries through conversations with the winemakers and tastes of their varying, esteemed vintages.

Exclusive performances are being held across the weekend, but the Northern Yountville (NOYO) pavilion is where the music magic happens throughout the day. Talented artists will be brings the house down all day from a wide array of musical genres that’ll complement all tastes.

As evening rolls around, take a breather and enjoy dinner around town from one of Yountville’s renowned restaurants. From Italian to seasonal farm-to-table sensations, experience the many flavors of the town’s culinary gems.

Insider Tip: Book early to ensure a table. With the influx of guests in town celebrating Yountville Live, a reservation is a must have.

End Saturday late-night mingling with the chefs, winemakers, and talent that have brought the flavor to the weekend. Live DJ sets from Safetysuits and Mayer Hawthrone will set the tone alongside cocktail competitions for the last night of this rocking weekend.

Sunday, March 19th

The fun hasn’t ended quite yet. Sunday is a bit more low-key, but the sparkling wine will be flowing with an elegant mimosa bar at Yountville Live’s Bubble Brunch. Continuing the sensational sounds and savory atmosphere, enjoy a live demo and brunch buffet with Executive Chef Morgan Robinson of Smoke. Music duo Johnnyswim will serenade the crowd to end this delicious weekend.

Insider Tip: Heading out of Napa Valley? Beau Wine Tours also offers comfortable transportation to all Bay Area airports. They have transit options for groups of all sizes. Book now to close the weekend on a smooth, high note.

The post Your Weekend Pass to Wine Country Entertainment and Flavors – Yountville Live 2017 first appeared on NapaValley.com.

7 of Napa Valley’s Most Exciting Winemakers

WineCountry Collective — Tue, 07 Jun 2016 08:00:00 +0000

Check out this list of Napa Valley winemakers who are doing new and exciting things in the world of wine production. These are winemakers with a strong point of view who are eschewing the traditional in favor of their own visions. The results taste incredible.

Abe Schoener of Scholium Project

Image Source: NY Times

Former philosophy professor Abe Schoener fell into winemaking after working an internship at Stag’s Leap Wine Cellars in 1998 while on sabbatical from teaching. He founded The Scholium Project and produced his first vintage of wine in 2000. Schoener has a radical and fascinating style, constantly questioning the accepted norms of winemaking. Possibly his most controversial wine to date is one released just last year: Blowout, a force-carbonated wine of Verdello and Grüner Veltliner. His signature wine, Prince in His Caves Farina, is a Sauvignon Blanc that sits in the skins for three weeks, a production process traditionally used only in making red wine.

Benevolent Neglect

Image Source: Benevolent Neglect Instagram

Benevolent Neglect was founded by two east coasters, Matt Nagy and Ben Brenner, whose winemaking philosophy is to find the best possible fruit, and then do as little as possible to it to create the purest possible reflection of the grapes themselves. Their inaugural vintage was released in 2013, and an age-worthy 2014 Syrah was just released in March. This single-clone, single-vineyard, single-block wine comes from the Las Madres vineyard in the Carneros AVA, and undergoes 100% whole-cluster fermentation.

Hardy Wallace of Dirty and Rowdy

Image Source: Dirty & Rowdy

When Hardy Wallace was let go from his technology sales job in 2009, he sold his home in Georgia, and moved to Napa Valley. This major leap of faith ultimately paid off: he founded Dirty and Rowdy with his wife, and their partners Matt and Amy Richardson in 2010, and the label has had tremendous success. This team makes wine from the best grapes grown at consciously farmed vineyards, with a focus on unique varieties like Semillon and Mourvedre. Check out their 2015 California “Familiar” Blanc, a white wine blend of Chenin Blanc, Pinot Blanc, Chardonnay, Melon, Roussanne, and Viognier. It undergoes native fermentation and has zero additions.

Melissa Apter of Antica Napa Valley

Image Source: Antica Napa Valley

Bay Area native Melissa Apter began her wine career in the tasting room at Saddleback Cellars, before going to South Australia to work a harvest internship at Torbreck. She then began working at Antica Napa Valley in 2013. After serving as an enologist and assistant, she was promoted to winemaker of Antica Napa Valley in 2015. Today, she specializes in Italian-style wines, like her rich, full-bodied Townsend Vineyard Cabernet Sauvignon.

Austin Peterson of Ovid Vineyard

Image Source: Napa Valley Register, Ovid Winery

Austin Peterson’s love affair with winemaking began years ago — he made his first wine when he was only a teenager. Peterson was raised in a winemaking family: his father was a grower for Beringer and would later work for their luxury division. When Peterson went to college at UC Davis, he didn’t intend to study wine, but an introductory winemaking class changed his mind. After studying winemaking at UC Davis, he travelled the world, working harvests in Australia, New Zealand, Argentina, South Africa, and France. He began working for Ovid Winery in 2006, and after a tenure as assistant winemaker, he was promoted to winemaker in 2011. Peterson is known for taking risks, like creating a Napa Valley Red Blend called A2.7, a 2007 vintage blend of entirely concrete-fermented lots, aged in French oak barrels.

Carlo Mondavi of Continuum Estate and RAEN

Image Source: Continuum Estate

Carlo Mondavi is a 4th generation vintner (he’s Robert Mondavi’s grandson), but this isn’t just a legacy gig for him—he’s serious about wine. He’s been working in the business since 1996, when he started working at Robert Mondavi and Opus One. After going to school in France and Italy, he returned to the Napa Valley to produce wine. Today, he works alongside his family at his father Tim Mondavi’s Continuum Estate, where he produces an exceptional Cabernet Sauvignon, grown on Pritchard Hill. Along with his brother Dante, Mondavi crafts Sonoma Coast Pinot Noir from obscure regions under his other label, RAEN (Research in Agriculture and Enology Naturally). They currently make three Pinot Noirs from three distinct Sonoma Coast sites.

Helen Keplinger of Grace Family Vineyards

Image Source: Grace Family Vineyards

Helen Keplinger’s extensive experience working in Europe has had a great influence on her winemaking style. Known for her attention to detail, she was named 2012 Winemaker of the Year in Food and Wine Magazine, and was appointed winemaker at Grace Family in 2014. She also produces under her own Keplinger wine label with her husband, and focuses on single-vineyard Rhone varieties. Her private label 2013 Vermillion red wine is incredible and multi-layered, with only 400 cases produced.

These up-and-coming Napa Valley winemakers are just beginning to make their mark in the world of wine. These are the ones to watch — they’re creating innovative and compelling wines, and are sure to be around for many years to come.

The post 7 of Napa Valley’s Most Exciting Winemakers first appeared on NapaValley.com.

16 Things to Do in American Canyon (and nearby Napa)

WineCountry Collective — Tue, 10 Nov 2015 09:00:15 +0000

Situated only 10 miles away from downtown Napa, American Canyon offers visitors many local perks without the Napa crowds or price tags. Whether you are looking for outdoor activities, relaxing wine tasting experience or shopping, American Canyon offers a mix of all.

Eat Deliciously

Image Source: Yelp

Canyon Cafe 3845 Broadway St. American Canyon, CA 94503 (707) 644-5011 TripAdvisor: 4 stars, 21 reviews Begin your day with a delicious breakfast at Canyon Cafe. This laid-back dining spot is an example of simple, home cooked food done right. Dine on pancakes and fruit or eggs over-easy and fresh-cut hashbrowns. Its old-school diner atmosphere, friendly service, and casual vibe make it popular among locals and visitors. Insider tip: Try some of the bacon. They smoke it themselves!

Image Source: Yelp

Tacos Michoacan 3945 Broadway St. American Canyon, CA 94503 (707) 642-2349 Stop in for a quick lunch that’s full of authentic Mexican flavor. This restaurant is a favorite among past diners because of their carnitas and homemade tortillas. Try their spicy pork tacos or charred chili peppers. Insider tip: Request a seat on the patio to dine casually on picnic tables.

Image Source: Yelp

Ristorante La Strada 6240 Napa Vallejo, Highway 29 (also known as 6240 Broadway Street) American Canyon, CA 94503 (707) 226-3027 TripAdvisor: 4 stars, 89 reviews Make a reservation or walk in for dinner at one of American Canyon’s best Italian restaurants. With hand-painted murals of Italy, it has a Mediterranean feel in the middle of California. Insider tip: Try their calamari steak for a new take on surf and turf.

Image Source: Yelp

Gaia Restaurant 3600 Broadway American Canyon, CA 94503 (707) 674-2100 TripAdvisor: 4 stars, 40 reviews Stop by the DoubleTree by Hilton Hotel and Spa to dine in their highly revered restaurant, Gaia. Touted for its local ingredients and sustainable practices, which have helped them achieve LEED certification for environmental friendliness, this popular restaurant is one you won’t want to miss. Insider tip: Try the shrimp bruschetta that comes in a scoopable form.

Image Source: Yelp

Country Creamery 101 W American Canyon Rd. # 512 American Canyon, CA 94503 (707) 643-2230 End your evening with a cherry on top, literally. This ice cream shop serves up heaping bowls and cones of fresh ice cream every day and evening. Bring your ice cream back to your hotel or enjoy eating it on the stoop outside. Insider tip: Try the Ube (Taro) and Buko Pandan flavors. They’re two you won’t find in every ice cream shop!

Drink Up

Image Source: Yelp

Jamieson Ranch Vineyards 1 Kirkland Ranch Rd. American Canyon, CA 94503 (707) 254-8673 TripAdvisor: 4.5 stars, 38 reviews Reservations: Required Visit this western lodge inspired vineyard for an incredible wine tasting experience. With over 300 acres of green land and vineyards, it will take your breath away. No matter what you do, you’ll hear all about the winemaking process and take home some new knowledge to share with friends. Insider tip: Enjoy a meal prepared by the chef’s very own organic garden—located right outside the kitchen for optimal freshness.

Image Source: Yelp

Back Room Wines 1000 Main St. Shop 120 Napa, CA 94559 (707) 226-1378 TripAdvisor: 4.5 stars, 22 reviews Although it’s not a vineyard, you can still hang out and enjoy world-class wines. At this fine wine shop, taste a variety of local and international wines. Choose from flights, glasses, and bottles of your favorites. Get the help you need to decide too by talking with one of the helpful employees or attending one of the daily Off-The-Grid tastings. Insider tip: Flying home? Don’t worry. This shop will ship any bottle you want to your address.

Play a Round of Golf

Image Source: Yelp

Chardonnay Golf Club 2555 Jameson Canyon Rd. American Canyon, CA 94503 (707) 257-1900 TripAdvisor: 4 stars, 44 reviews Take your golf game to the vineyard. This epic golf course tees off throughout thriving Chardonnay and Merlot vineyards and provides an exquisite backdrop to your game. Once you’re done playing, you can make your way up to the clubhouse for glasses of local wine and a beautiful view of the whole property. Insider tip: Play for free on your birthday when you sign up for their e-newsletter.

Image Source: Eagle Vines Vineyards & Golf Club & Yelp

Eagle Vines Vineyards & Golf Club 580 S Kelly Rd. American Canyon, CA 94503 (707) 257-4470 TripAdvisor: 3.5 stars, 17 reviews An award-winning golf course, Eagle Vines Vineyards & Golf Club is also another that designed its greens to amble alongside the grape vines. Everywhere you look, you’ll enjoy vineyard views and beautiful vistas. This course is considered to be challenging and we donít doubt it with all of its pleasant vineyard distractions. Insider tip: Get yourself a glass of wine in the Clubhouse after your game. They’re made from grapes located on the property.

Experience Arts, Culture, and History

Image Source: Yelp

Uptown Theater Napa 1350 Third St. Napa, California 94559 (707) 259-0123 TripAdvisor: 4.5 stars, 106 reviews Comedy, music, dance. You can find it all at Uptown Theater Napa. While the headliners are constantly changing, the building’s art deco architecture and status as a local landmark never do. Built in 1937, you can be a part of history when you attend a show here. Insider tip: Eat at their restaurant, The Courtyard Cafe, and try their Jack Daniel’s tri-tip sliders.

Image Source: Napa ARTWalk

Napa ARTWalk Downtown Napa Redesigned every year, this outdoor walk features juried sculptures from remarkable artists. Whether you’d like to take a stroll to walk off dinner or enjoy an iced coffee while taking in some art, you’ll enjoy the different interpretations of dozens of artists. Insider tip: Hear about the artwork when you download the Otocast app and look up Napa ARTwalk.

Image Source: Facebook & Yelp

Napa County Historical Society 1219 1st St. Napa, CA 94559 (707) 224-1739 Take a tour and learn a bit more about the history of Napa and its people when you stop by the Napa County Historical Society. With tours of the Ackerman Heritage House and rotating exhibits, there’s always something to learn when you’re in town. Print off a walking tour map so you donít miss a thing. Insider tip: If you’re hungry, stop by Bounty Hunter Wine Bar & Smokin’ BBQ for some of their famous beer can chicken.

Take Home Souvenirs

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The Cottage Corner 1370 2nd St. Napa, CA 94559 (707) 252-6353 Shop antiques and do-dads at this charming shop. You’ll never know what you’ll find until you get there. People have walked out with vintage suitcases, retro outfits, and more. Insider tip: Make sure to bring a bag to carry all of your goodies if you’re planning on making a day of shopping in downtown Napa.

Image Source: Facebook

Boho Lifestyle 1390 1st St. Napa, CA 94559 (707) 337-5870 Enjoy some boutique shopping while you’re visiting downtown Napa for the day. This shop specializes in breezy, comfortable, and stylish clothing for women. Pick up a new outfit for wine tasting or an extra layer if the temperatures are cooler than you expected. Insider tip: Have the shopkeepers style you to give you a new Napa look.

Image Source: Facebook

Danielle 770 Main St. Napa, CA 94559 (707) 226-2786 Shop for a statement wardrobe at this upscale boutique. From casual jeans to fancy dresses, there’s something for everyone and every occasion. Insider tip: This store offers a unique “shop in a box” option where they will ship you an outfit based on your style.

Image Source: Facebook

Mustard Seed Clothing 1227 First Street Napa, CA 94559 (707) 255-4222 Voted the top boutique in downtown Napa for the past 16 years, this shop is one you should make time for. With clothing from a number of designers, you can meander through the store and sift through racks of beautiful fabrics and styles. Insider tip: If you’re shopping with an unenthusiastic partner, they have a “Guy chair” where he can sit and get comfortable while you shop!

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