Tucked away between Oakville and St. Helena in Napa Valley, California, the Rutherford AVA is a little slice of paradise for those who love a good glass of red. This spot is a haven for Cabernet enthusiasts in particular, offering up the kind of full-bodied, luxurious Cabs that put Napa on the map. And for those who like to mix things up, there’s a delightful array of Bordeaux blends (and even sparkling wine!) to keep your taste buds entertained.

When it comes to wine, it’s all about location, location, location. Rutherford’s got a special something in its soil—a magical mix of gravel and sandy loam—that, along with a unique microclimate, gives grapes a longer time to hang and develop flavor. All this leads to wines that boast tannins softened into a smooth, dusty elegance, creating the renowned “Rutherford Dust”—a signature trait that’s become one of the most captivating qualities of Rutherford.

For an unforgettable journey through Napa Valley’s Rutherford region, we’ve put together a short list of some of the best tasting rooms to visit.

Sullivan Rutherford

Known for world-class Merlots and Cabernet Sauvignons, Sullivan Rutherford mixes traditional-style wines with the mastery of today’s finest winemaking techniques. With private tastings available seven days a week by appointment, you’ll revel in this elegant yet comfortable atmosphere of the tasting room, which overlooks the winery’s stunning estate vineyards and gardens. Bring on the serenity.

Insider Tip: Treat yourself to the Founder’s Tasting—a private tour followed by a seated tasting with tasty bites. A wine educator will walk you through their Estate Collection and the J.O. Sullivan Founder’s Reserve Collection for a truly memorable experience.

1090 Galleron Road, St. Helena, CA 94574, (707) 963-9646

Beaulieu Vineyard (BV)

Since being established in 1900 by Georges des Latour, Beaulieu Vineyard (or “BV”) has been at the forefront of Napa’s winemaking scene. His dream was to produce wines that could rival those from his homeland of France. For decades, the winery was helmed by the iconic winemaker André Tchelistcheff, known affectionately as the “Maestro.” His creation, the Georges de Latour Private Reserve Cabernet Sauvignon, set the standard as Napa’s first cult Cabernet and continues to be revered as one of the region’s premier wines

Insider Tip: Dive into the Discover Rutherford Dust Tasting to see what Tchelistcheff meant when he said, “You need Rutherford dust to grow good Cabernet.”

1960 St. Helena Highway, Rutherford, CA 94573, (707) 257-5749

Cakebread Cellars

Family-owned Cakebread Cellars is dedicated to producing wonderful wines with sustainability in mind. With humble beginnings on a small 22-acre plot of land in Rutherford, Cakebread has since grown to 1,600 acres with 16 different vineyards. Settle in to their stunning tasting room to sample their signature Chardonnay or bold Cabernet Sauvignons. Be sure to check out The Perfect Pair: Wine & Food Tasting for a culinary adventure that celebrates the winery’s dedication to epicurean delights. You’ll stroll through the vegetable garden before indulging in wine paired with four delicious bites.

Insider Tip: Curious about the winery’s sustainability efforts? See Cakebread Cellars’ dedication to eco-friendly winemaking firsthand on the Sustainable Wines & Vines Tour. You’ll walk through the vineyards and production facility to learn about their groundbreaking water and energy conservation practices, all while sampling four different wines.

8300 St. Helena Highway, Rutherford, CA 94573, (800) 588-0298

Inglenook

Since its inception in 1881, Inglenook has been a pioneer in Napa, introducing the region’s first Merlot vines and one of the first gravity flow wineries. Since filmmaker Francis Ford Coppola took the reins in 1975, the winery has continued to make a name for itself, especially with its Rubicon estate Bordeaux-style red wine.

Insider Tip: To learn more about the legacy and wines of Inglenook opt for the Private Library Tour and Tasting, a sommelier-led library tasting in the historic Inglenook Chateau.

1991 St. Helena Highway, Rutherford, CA 94573, (707) 968-1179

Peju Winery

Led by the innovative Tony Peju, this family-owned winery shines with its classic Bordeaux varietals, including its Reserve Cabernet Sauvignon. Book a Classic Seated Tasting to experience five of Peju Winery’s most popular Napa Valley wines. You can also request a cheese plate and, on the weekends, a Chef’s Sampler to accompany your tasting. Pay a visit here and you may see the matriarch of the family, Herta Peju, digging in the dirt to ensure the roses and dahlias are at their finest.

Insider Tip: Visit the charming, 50-foot tower on property that graces all estate-bottled Peju labels. It also happens to be one of the tallest buildings in Napa Valley.

8466 St. Helena Highway, Rutherford, CA 94573, (707) 963-3600

Round Pond

Round Pond Winery is a family-owned gem known for its small-lot Cabernet Sauvignon and estate-grown olive oils. The winery’s commitment to artisanal winemaking shines through in every glass, which you can sip from the serene ambiance of the covered patio. Did we mention the panoramic vineyard views? Yeah, they’re photo-worthy.

Insider Tip: Book the Estate Tasting for an intimate exploration of Round Pond’s premium wines, complemented by a selection of house-made accompaniments. This guided tasting is a perfect way to immerse yourself in the rich flavors and stories of this beloved winery.

875 Rutherford Road, Rutherford, CA 94573, (707) 302-2575

Mumm Napa

For those who fancy a bit of sparkle, or who simply need a palate cleanser between all that red, Mumm Napa is a must-visit in Rutherford. Located on the west side of the Rutherford AVA, along the Silverado Trail, Mumm Napa is famous for its méthode traditionnelle sparkling wines, adding a dash of French flair to California’s Wine Country.

Insider Tip: Don’t miss the Oak Terrace Tasting, where you can savor a flight of exclusive sparkling wines paired with artisanal bites while taking in the breathtaking views of the vineyards. It epitomizes the quintessential Napa Valley experience.

8445 Silverado Trail, Rutherford, CA 94558, (707) 967-7700

Groth Vineyards & Winery

Pac-Man would gladly gobble up the award-winning wine at Groth Vineyards & Winery. The family-owned vineyard was founded by the former CFO of Atari, and first jumped on the international wine scene when its 1985 Reserve Cabernet Sauvignon became the first American wine given 100-points by Robert Parker. The winery sits on a beautiful estate bordering the Rutherford AVA, so while not technically in Rutherford, it’s a worthy spot to visit when venturing around the wineries nearby.

Insider Tip: For a closer look at what Groth is all about, book the Estate ATV Tour. This 90-minute experience will have you venturing into the vines to learn about Groth’s wine philosophy and sustainability efforts, all while sampling varietals surrounded by the vines from which they come from.

750 Oakville Cross Road, Oakville, CA 94562, (707) 754-4254

If you’re doing Napa Valley for the first time or the fifteenth, you’ll likely be tasting a lot of Cabernet Sauvignon during your visit. Cabernet is, after all, acknowledged as the king of red grapes in Napa, dominating 40% of the area’s total production. With a terroir perfectly suited for growing Cabernet, Napa has certainly found its sweet spot with this much loved Bordeaux grape, and the results are powerful, deeply layered, and age-worthy wines showcasing notes of black fruit, violets, tobacco, and cedar, to name a few.

Of course, the sheer number of wineries in Napa featuring Cabernet and Cabernet blends is enough to overwhelm any wine taster, so where to start? To help guide you, we’ve put together a list of 15 of the most famous names in Napa Cabernet welcoming visitors, along with a few lesser known wineries worth noting. Make some room in your cellar, because we have a feeling you’ll be going home for a few new bottles.

Pine Ridge Vineyards

5901 Silverado Trail, Napa, CA 94558, (800) 575-9777

Founded in 1978 by Gary Andrus, Pine Ridge Vineyards is located in the heart of the Stags Leap District, recognized for producing distinct and powerful Cabernet Sauvignon wines. Sourcing grapes from their 160 acres of Napa Green certified estate vineyards spread throughout five appellations in Napa Valley, Pine Ridge crafts wine to express the special nuances of each individual site. Their flagship wine, FORTIS Cabernet Sauvignon, represents the best blocks of the vineyards and is characterized by its complex fruit flavors, plush mouthfeel, and age-worthy structure. Named one of the 75 Best Wineries to Visit in California by Food & Wine, visitors can choose from the 60-minute Estate Tasting featuring five current release wines, or the FORTIS vertical experience offering a deep dive into this iconic wine over the years.

Bell Wine Cellars

6200 Washington Street, Napa, CA 94558, (707) 944-1673

Located in Yountville, Bell Wine Cellars is dedicated to producing small-batch, single-clone wines with a focus on Cabernet Sauvignon. Sourcing grapes from some of the most prestigious vineyards in Napa Valley, including the renowned Rutherford and Atlas Peak AVAs, Bell Wine Cellars’ passion for Napa’s king of red grapes is evident in their pursuit of expressing the unique characteristics of each site and clone. Cabernet enthusiasts won’t want to miss the opportunity for an educational exploration of their single-vineyard, single-appellation current release Cabs, or the more in-depth Cabernet tasting focused on their single-clone portfolio.

Beaulieu Vineyard

1960 St. Helena Highway, Rutherford, CA 94573, (707) 257-5749

Beaulieu Vineyard, or “BV” as it’s widely called, is recognized as one of the longest continually operating wineries in Napa Valley, in addition to its prestige as one of the most iconic producers of Cabernet Sauvignon wines in the region. In fact, many consider BV’s legendary Georges de Latour Private Reserve Cabernet Sauvignon to be the first “cult” Cabernet in Napa—a true benchmark for this iconic grape in the region. Needless to say, a visit to this historic winery is a must for Cabernet aficionados, who will appreciate Cabernet-focused tasting experiences offered. Opt for the Cabernet Collector Tasting, featuring five current releases, or delve a little deeper with the Georges de Latour Legacy Experience, a more elevated experience that includes tastings of rare older vintages of this famed wine.

Stags’ Leap Winery

6150 Silverado Trail, Napa, CA 94558, (707) 257-5790

As one of California’s earliest wine estates, Stags’ Leap Winery has long been a fixture in the famed Stags Leap District of Napa Valley. First established in 1893, the storied estate is dripping in history, including the castle-like Manor House, constructed in 1890 from stone quarried in a nearby hillside, and the “old stone cellar” surrounding the cave. Most of the 85 acres of estate vines are planted to Cabernet, Petit Sirah, and Merlot, which thrive in this region. Their flagship wine, The Leap, is a classically styled Cabernet filled with rich layers of cassis, blackberry, baking spices, and chocolate, and a smooth, lithe texture. If the higher end bottlings are out of your price range, try Stags’ Leap Napa Valley Cabernet, an approachable (and more affordably priced) alternative.

Cliff Lede

1473 Yountville Cross Road, Yountville, CA 94599, (707) 944-8642

You don’t have to be a wine lover to enjoy Cliff Lede—where music, art, architecture, and wine intersect—but serious oenophiles certainly appreciate the winery’s selection of limited-production wines, the most critically-acclaimed of which are the Platinum Cabernet Sauvignons. While tastings of current releases can be enjoyed in the incredibly picturesque courtyard, the best spot in the house is the Backstage Tasting Lounge. This comfortable indoor lounge features rotating art exhibits, such as portraits of classic rock artists, as well as access to some of the most coveted of Cliff Lede’s wines. And, in keeping with the theme, expect rock music playing on the speakers as you savor sips of compelling Cabs.

Louis M. Martini Winery

254 St. Helena Highway, St Helena, CA 94574, (707) 968-3362

Louis M. Martini Winery was one of the first wineries in Napa Valley after Prohibition ended, founded in 1933 by Italian immigrant, Louis M. Martini, who went on to establish the winery as one of the foremost producers of Cabernet Sauvignon in Napa Valley. After completing an extensive renovation in 2019, Louis M. Martini Winery continues to offer world-class wine paired with welcoming hospitality, now in a stunningly renovated visitor center with numerous indoor and outdoor tasting spaces. Since Cabernet is the speciality, expect to taste a variety of Cabernet-focused wines, each meticulously sourced from different blocks throughout Martini’s estate vineyards.

HALL Napa Valley

401 St. Helena Highway South, St. Helena, CA 94574, (707) 967-2626

Owned by Kathryn and Craig Hall, HALL has built a reputation for its Bordeaux varietals, made from grapes sourced from Hall’s 500 acres of estate vineyards and from other esteemed vineyards throughout Napa Valley. Their selection of Cabernet wines are much loved by critics and wine lovers alike, regularly striking the perfect balance of ripe fruit, earth, and savory characters. Tasters have not one but two wineries to choose from, thanks to tasting rooms in both St. Helena and Rutherford. The most known of the two is HALL St. Helena, California’s first LEED® Gold Certified winery, which features a one-of-a-kind Bunny Foo-Foo statue, along with over 35 pieces of contemporary art, an expansive lawn, and modern architectural details.

Stag’s Leap Wine Cellars

5766 Silverado Trail, Napa, CA 94558, (707) 261-6410

Not to be confused with neighboring Stags’ Leap Winery, Stag’s Leap Wine Cellars is another well-known Napa Valley winery lauded for its stellar Cabernet wines. In fact, this notable winery, founded in 1970, helped make a name for California Cabernet when it beat out its French counterparts in the famous blind tasting known as the 1976 Judgment of Paris. Stag’s Leap Wine Cellars’ highly rated Cabs, such as the Cask 23, tend to find a nice balance between rich fruit and savory notes, revealing luscious texture and length on the finish. Tours and tastings are offered daily at this beautiful winery, along with a selection of more elevated, culinary-focused experiences to note.

Canard Vineyard

1016 Dunaweal Lane, Calistoga, CA 94515, (707) 942-1149

Canard Vineyard is owned by Rich and Carolyn Czapleski, who purchased the 25-acre property in 1983. From their sustainably-grown, dry farmed grapes, the Czapleskis craft single-vineyard varietal wines and proprietary blends, each highlighting the unique characters of the terroir. Leading with the philosophy, “If you take care of the vines, the vines will take care of you,” the Czapleskis have earned much praise for their wines, including their Zinfandel (from 135-year-old dry farmed vines) and Cabernet Sauvignon wines. Book a private tasting at the Calistoga winery to experience the wines in person, including the rich and full bodied Cabernet, which showcases intense fruit characters, fine tannins, and incredible age-worthiness.

Larkmead Vineyards

100 Larkmead Lane, Calistoga, CA 94515, (707) 942-0167

The 110-acre Larkmead estate is one of the oldest family-owned properties in The Napa Valley, originally founded in 1895. Since purchasing the property in 1992, Cam and Kate Solari Baker have transformed Larkmead into the reputable winery it is today and they continue to push the boundaries of what’s possible from this estate. A visit to this historic winery includes a personalized tasting experience tailored to each guest, taking place on the serene covered patio looking out over the lushly landscaped grounds and surrounding vineyards. While Larkmead’s portfolio of wines is diverse, their Cabernets are sure to please. Revealing black fruit, savory herbs, and crushed rock nuances, these thoughtfully crafted Cabs are powerful, yet restrained and entirely elegant.

Round Pond Estate

875 Rutherford Road, Rutherford, CA 94573, (707) 302-2575

Owned by the MacDonnell family, Round Pond Estate is a respected producer of Napa Valley wines, particularly Cabernet Sauvignon, as well as world-class olive oil and vinegars from their picturesque estate in Napa Valley’s Rutherford AVA. Known for their depth and expressive character, Round Pond’s Cabernets range in profile, from the Old World meets New World Rutherford Estate Cabernet to the finessed and age-worthy Louis Bovet Reserve Cabernet Sauvignon. Guided tastings range in price and focus, depending on interest, but if Cabernet is what you’re after, the 90-minute Gravel Series Tasting featuring current and library releases of this highly allocated Cabernet is not to be missed.

Crosby Roamann

45 Enterprise Court, #6, Napa, CA 94558, (707) 258-8599

Crosby Roamann is owned by Sean and Juliana McBride, who started their label in 2007 with one barrel of Cabernet. Since then, the husband-and-wife duo has taken a minimally invasive approach to winemaking, ensuring every effort is made to craft wines with a true sense of place. Though they produce a few different varietals, such as Merlot, Chardonnay, and Sauvignon Blanc, Crosby Roamann is most known for its Reserve Cabernet. Using fruit sourced from Harmony School Vineyard in Coombsville, this limited-production Cabernet is pressed entirely by hand (in an old hand-crank press) and spends 24 months in new French oak. The resulting wine shows notes of fresh raspberry, cassis, vanilla, spice, and coffee. Head to their industrial chic winery, located in Napa’s Crusher District just a few minutes from downtown, to enjoy a private tour, a tasting of current releases, and even samples straight from the barrel.

Ink Grade

699 Saint Helena Highway, St. Helena, CA 94574, (707) 963-3553

Situated on the slopes of the Howell Mountain AVA, Ink Grade’s vineyards have long been producing Cabernet Sauvignon grapes. Dating back to well before Prohibition, the original founder Theron Ink was the first cultivator of wine grapes on the property, purchasing the land in 1873 and selling his first barrels of wine in 1875. Today, you can visit their tasting room in St. Helena (by appointment only) to indulge in their precise, elegant wines. During The Estate Collection, you’ll enjoy a tasting of four new release wines grown exclusively on Howell Mountain.

Faust

2867 St. Helena Highway, St. Helena, CA 94574, (707) 200-2560

Faust was one of the first vineyards to plant Cabernet Sauvignon in the Coombsville AVA, and because of its location in the far southern reaches of Napa Valley, its wines are influenced by volcanic soil, cool temperatures, and sea breezes that flow off the San Pablo Bay. Cabernet Sauvignon fanatics can look forward to aromas of dark fruits like blueberry and blackberry, harmoniously paired with a distinct crushed-rock minerality, soft tannins, and whispers of violet. Head over to the 19th century Victorian Faust Haus and its serene gardens to take part in a Haus Picnic. This culinary-fueled experience includes a flight of estate wines paired with delicious bites from the Haus kitchen. If you want a more in depth look at Faust’s wine-making process, sign up for the ACT II Experience which includes barrel tastings and a guided tour of the grounds.

Nickel & Nickel

8164 St. Helena Highway, Oakville, CA 94562, (707) 967-9600

Single vineyard, 100% varietal wines are the focus at Nickel & Nickel, from Chardonnay to Merlot, but Cabernet Sauvignon remains the winery’s first love and continued inspiration. Hailing from vineyards as far north as Calistoga and Howell Mountain to the Oak Knoll District further south, each of Nickel & Nickel’s Cabernet wines showcase the various nuances of each vintage and vineyard, whether subtle or more apparent. Though it’ll cost you a pretty penny—$155 per person to be exact—Nickel & Nickel’s Terroir Tasting is a must for serious Cabernet fans, offering the rare chance to explore eight of the winery’s 100% Cabernet Sauvignons in a north-to-south comparative tasting.

No grape is more synonymous with Napa Valley than Cabernet Sauvignon. From the sun-drenched valley floor to the lofty mountain vineyards, the noble Cabernet grape shows a particular fondness for Napa’s temperate climate. With the ability to produce wines that are both dazzlingly delicious in their youth and age-worthy in their maturity, Cabernet Sauvignon truly shows off its royal range in Napa’s unique terroir.

But how did this famous French grape become a star in California? Here’s a history of how Cabernet Sauvignon became the signature variety of Napa Valley, how to pair Cabernets with food, as well as a few great Napa Cabs to look out for.

Cabernet Sauvignon’s Roots and Character

Cabernet Sauvignon traces its roots to the Gironde in southwest France. It is an offspring of Cabernet Franc and the white variety Sauvignon Blanc. Known for its thick skins, high tannins, and relatively high acidity, it is a grape that has spread in popularity across the globe. Notes of black currant and red fruits, cassis, and pepper, and sometimes hints of dark chocolate or tobacco are hallmarks of Cabernet. And, because Cabernet Sauvignon has firm tannins and a robust structure, it has the potential to age gracefully for many years, allowing its complex flavors and aromas to evolve and mature over time.

History of Cabernet Sauvignon in Napa Valley

Cabernet Sauvignon arrived in California in the mid-1800s and was planted in the Santa Clara Valley before making its way north to Sonoma later in the century. Despite being a finicky grape, its aromatic qualities were well-received by wine enthusiasts. H.W. Crabb then brought the grape to Napa Valley and planted it in the To Kalon Vineyard (which means “highest beauty” in Greek), now part of the Oakville AVA.

The double whammy of phylloxera in the late 1880s and Prohibition in the 1920s stunted the wine industry for a time, but by 1963, Cabernet Sauvignon became the third most-planted grape in Napa, after Zinfandel and Petite Sirah. The 1970s were a time of great experimentation in Napa Valley, as winemakers pushed the limits of what was possible with Cabernet Sauvignon. Long maceration times were tried, and tannins were expertly softened. The decade also saw a surge in Cabernet plantings, as the industry gained momentum and confidence, but no better event exemplified all the strides made in the industry than when a Cabernet and a Chardonnay from Napa beat out French competitors in the 1976 Judgment of Paris.

Another round of phylloxera in the 1980s again threatened to destroy the region, but by this time, winemakers were armed with better plant material, rootstocks, and know-how when it came to replanting. The rise of so-called “Cult Cabernet” labels further captured wine drinkers’ attention, and by 1997, Cabernet Sauvignon was the most planted variety in Napa Valley, and remains to this day.

Napa Cabernet on the Label

In order for a wine to be labeled “Cabernet,” at least 75% of the cuvée must contain this variety. Other Bordeaux varieties, such as Merlot, Petit Verdot, and Cabernet Franc, make common blending partners. And for a label to carry a “Napa Valley” designation, or one of the sub-appellations, 100% of the fruit must come from that AVA.

Worth The Investment?

Napa Valley Cabernet Sauvignon is renowned for its rich and complex flavors, but it’s also known for its high price tag. Some of the most prestigious Napa Valley Cabernets can cost hundreds of dollars per bottle, putting them out of reach for many wine enthusiasts. However, there are also plenty of high-quality, affordable Napa Cabernets that offer excellent value for money, so don’t be afraid to explore these, as well. They may not have the cachet of the cult labels, but they still showcase the unique character of Napa Valley Cabernet and can be enjoyed by a wider range of consumers.

What to Pair with Cabernet

Cabernet Sauvignon’s bold flavors and high tannins make it a perfect pairing for a wide range of dishes. The full-bodied wine complements rich proteins, like beef and lamb, making it an excellent choice for a classic steakhouse meal, but pretty much any rich protein is a great match. Try it with braised lamb shank or veal Osso Buco to get more depth and complexity out of the flavors.

Vegetables may not be the first thing that comes to mind when thinking of Cabernet Sauvignon pairings, but they can make for surprisingly delicious matches, too. Mushrooms, stewed beans—even roasted brussels sprouts—all stand up to Cabernet. And cheese lovers will be happy to know that Cabernet Sauvignon pairs well with a variety of cheese types. Cheddar and Gouda are classic matches, but other firm cheeses such as aged Parmesan or Pecorino can also hold up to the wine’s strength. For a twist, try pairing Napa Cabernet with a creamy blue cheese to bring out its fruity and spicy notes.

Ready to dive in and explore Napa Cabernet in your glass? These historically significant producers of Napa Valley Cabernet Sauvignon are a great place to start

Despite a difficult two years due to the Covid-19 pandemic, Napa Valley continues to prove why it’s the premier wine destination in not only California, but also North America. Every year brings a slew of new and unique wine experiences, luxury hotels and resorts, and world-class dining that makes Napa the complete vacation package.

If it’s been a while since you really traveled, Napa Valley is the perfect place to dip your toes and treat yourself for lost time. From Champagne and caviar lounges to splurge-worthy, five-star resorts to cabernet that absolutely slays, here are all the new places to discover in Napa Valley in 2022.

New + Refreshed Stays

A Calistoga Renaissance

The small town of Calistoga, on Napa Valley’s northern end, was the talk of Wine Country in 2021. Not only did the Four Seasons Resorts & Residences Napa Valley finally open after several years of delays — complete with a restaurant, spa, two pools (one adults only), a poolside cantina, on-site winery, and luxury rooms with vineyard and mountain views — but several other Calistoga hotels got a facelift.

Dr. Wilkinson’s Backyard Resort & Mineral Hot Springs completed a head-to-toe renovation of its 1952 hotel, turning it into a chic and nostalgic playground made for young couples, families, and visitors on a budget. While you’re there, experience a traditional mud bath — a concept that was actually born at this very hotel — or perhaps a CBD massage, and enjoy a healthy-ish meal of Southwestern cuisine at House of Better (get the Green Chile Apple Pie for dessert).

Solage made updates to its restaurant patio, pool, and rooms, plus added a killer pool bar, Pico, where you can grab duck mole tacos, spicy cocktails, and a unique guac made out of whipped avocado, pistachio, and kale dip. The Calistoga Motor Lodge + Spa, a reimagined roadside motel with a retro bathhouse and trio of mineral springs pools, added a set of elevated rooms with a view on top of its new wood-fired-themed restaurant, Fleetwood.

Sky High Luxury

Few visitors to Napa have heard of the ultra-luxe Poetry Inn, perched high on a hill above Yountville with unparalleled views. Owned by the same family behind Cliff Lede Vineyards, the inn underwent a total, contemporary design refresh from locally-famous interior designer Erin Martin and not only is it incredibly intimate with just five apartment-sized suites, it has a pool, spa, and gives the larger resorts a run for their money.

Coming Soon

Napa Valley’s third Auberge Collection resort, Stanly Ranch, will open in south Napa this year. Built on a historic, 700-acre ranch that’s surrounded by bucolic rolling hills, guests can expect the same level of luxury design and hospitality that Solage and Auberge du Soleil offer.

New Wineries

One Day, Three Wineries

This trio of wineries would make for the perfect itinerary on the Silverado Trail in Napa, as they’re all within a six-mile stretch of road. There was a lot of movement in 2021 on the south end of what locals call “The Trail,” starting with an oldie, but a goodie. Burgess Cellars, a historic winery that was founded in 1972 on Howell Mountain, sadly lost much of its winery and tasting room in the 2020 Glass Fire but found a new home last year in what was formerly Luna Vineyards. Enjoy an outdoor garden tasting featuring some library vintages of Burgess wines and keep an eye out for new experiences and events this coming year, like a caviar and sparkling wine lounge.

Not far up the road from Burgess, the chill and unpretentious Bread & Butter tasting room opened last summer. Taste at a cozy, modern home where Bread & Butter Wines (one of the fastest-growing brands in America) is planning to launch a totally unique tasting experience in 2022: a wine and butter pairing, featuring artisanal jars of butter (with bread, of course) made to match specific wines.

Stop at the Soda Canyon Store for lunch and then drive a couple more miles north to Baldacci Family Vineyards, which finally completed a multi-year renovation of their tasting room and winery. This family-owned-and-run winery established in 1998 has some of the best views of the famed Stags Leap District from their massive veranda and glass-walled hospitality center called “Stag Hall.”

Wine for Good

If you want to feel a little less guilty about all of the wine you’re sipping on your next Wine Country trip, check out the new OneHope, which is all about giving back. This state-of-the-art winery and hospitality barn set in Oakville uses wine as a vessel to raise funds for global issues related to health, hunger, poverty, and education. Book the Wine & Bites experience and before you head out, stop by the marketplace, which OneHope has stocked with handmade items from artisans around the world.

One of a Kind

The new Four Seasons Napa Valley has its own on-site winery called Elusa, where one of Napa’s most renowned consulting winemakers, Thomas Rivers Brown, has set up shop. You don’t have to be a guest of the resort to reserve a tasting here, where both the cabernet and the setting are on a five-star level.

Coming Soon

It’s hard to keep up with the openings happening in downtown Napa, but one to keep an eye out for is Brendel Wines, which will open downtown on First St. sometime this year. This new wine brand is bringing a fresh perspective to Napa by crafting organically-farmed, pure wines that speak to Napa Valley’s history and aren’t overpriced — we’re talking Napa Valley-made wines that range from $28-60 (run, don’t walk).

New Restaurants

Tiki Time

One of Napa’s most anticipated restaurant openings in 2021 came last fall in the form of a tiki bar downtown. Overlooking the Napa River (it even has a rooftop terrace), Wilfred’s Lounge offers something completely new in Wine Country. Sip Wilfred’s version of a Mai Tai or other tropical drinks, like the Blue Hawaii, Pagan Ritual, or On Island Thyme (get it?). For food, the salmon candy rangoons, spam sliders, and chicken skewers will transport you right to a virtual island paradise.

Pinkies Up

Last summer, Chef Thomas Keller unveiled yet another eatery, his sixth in the tiny town of Yountville. Outside of The French Laundry, this is the fanciest dining experience yet, celebrating two of life’s greatest gifts: Champagne and caviar. Swing by the Regiis Ova Caviar & Champagne Lounge for just that and some fun bites like deviled eggs or Wagyu tartare (both topped with caviar), snow crab legs, and truffle grilled cheese.

Coming Soon

In early 2022, Loveski, a “Jew-ish” deli concept from Chef Christopher Kostow (of the three Michelin-starred The Restaurant at Meadowood and The Charter Oak) and his wife Martina Kostow will open at the Oxbow Public Market, serving up bagels and schmear and killer pastrami on rye. Also slated to open in Napa Valley later this year is The Slanted Door, a Wine Country outpost from the famed San Francisco Vietnamese restaurant, and a new St. Helena restaurant from two volunteer firefighter friends, one of which is a 10-year French Laundry alum, called Charlies’.

Fresh Pours

Napa obviously has its share of wine bars and while you likely have your favorites, there are three new spots worth checking out, like Ox and the Fox, located right in the heart of downtown on First St. and inside the First & Franklin Marketplace, which also happens to make a mean deli sandwich. Ox and the Fox is small, super casual, and a great alternative when the line at Cadet (just around the corner) is too long on the weekends. Don’t miss the snacks, like a goat cheese fondue.

Feast it Forward, a wine tasting collective, TV studio, and design showroom in one, expanded at the end of 2021 at its eclectic Oxbow District location to include The Yard, a music festival-inspired outdoor space with a huge stage, picnic tables, lawn games, and double-decker wine lounges made out of repurposed storage containers. The Yard frequently hosts concerts, pop-ups, and other fun events, so keep an eye on their website calendar.

Bay Grape is technically a wine shop, but since opening last year, it’s become a sort of best-kept secret of Napa’s local wine industry, known as the spot to procure obscure wines that go beyond Napa and California and you won’t find anywhere else in town. Bay Grape offers a weekly wine flight by a featured producer and any bottle you purchase can be enjoyed on their patio for a $10 corkage fee. On Sundays, that corkage is waived on all Champagne (huzzah!).

Coming Soon

Though not a wine bar, a new cocktail bar called The Fink should be on your radar for 2022. Set to open inside The Napa River Inn, this project comes from Napa’s unofficial mayor and vintner Judd Finklestein of Judd’s Hill Winery. Finklestein founded a Napa Valley cocktail appreciation guild back in 2004, just in case anyone was doubting his credentials.

Hop to It

The sister outpost of Big Stump Brewing Company in Sacramento, Napa Barrel Project is a new brew pub in downtown Napa that’s focused on aging beers in barrels sourced from Napa Valley wineries (they even have a wine list featuring bottles and glasses from those same wineries). Pair either with a pizza from their menu, like the Spanish Pizza topped with chorizo, olives, and onions.

Berkeley-based Fieldwork Brewing recently moved its Napa taproom from the Oxbow Public Market to a new standalone space around the corner that’s much bigger, has a large beer garden, and for the first time, serves food.

Try Your Luck

Napa isn’t exactly known for its nightlife, but a new cardroom called Ace & Vine opened last year, providing a new form of late-night entertainment in Wine Country. Open 24/7 — yes, really — pick your poison between Blackjack, Texas Holdem, Baccarat, Three Card Poker, and Pai Gow Poker. Ace & Vine doubles as a restaurant, serving a mash-up of American and Asian dishes indoors or on a big, riverside deck.

Napa Valley may be one of the most well-known wine growing regions in the world, but many people aren’t aware of how many distinct sub-appellations the region actually has — 16, in case you’re wondering. And, while Napa is well-suited to growing a variety of grapes, there’s no denying that Napa Valley is cabernet country, with cabernet being the most widely planted grape in the region. In a perfect world, we’d spend an entire month (or more!) exploring what makes Napa Valley cabernet what it is, from the varying microclimates to the diverse soils. However, since that’s not the most realistic approach for most, there’s now a simpler solution thanks to 1881 Napa.

Located in the heart of Napa Valley in the tiny town of Oakville, 1881 Napa is a new wine tasting room dedicated to appellation-designate cabernet sauvignon bottlings under their label of the same name, using fruit sourced from some of the most prestigious vineyards throughout Napa Valley. Offering cabernet sauvignon from Napa Valley’s distinct growing areas, a visit to 1881 Napa is a rare opportunity to taste the varying characteristics that Napa Valley cabernet can display, from savory and smoky to rich and fruit forward. Even more, each of the tastings are designed to be educational and exploratory, so everyone who visits can get a better understanding of what makes this area ideal for growing cabernet.

Regardless of which tasting experience you choose, you’re bound to learn something new while you sip. There’s a comparison tasting featuring two wines from two cooler AVAs and two from much warmer AVAs, as well as a tasting option that dives deeper into the flavors and nuances of cabernet from Napa’s mountainside vineyards versus those grown on the valley floor. Another tasting experience allows you to ponder how texture and tannin feel on the palate to grasp why these components are vital in cabernet wines, while the tasting known as “Opposites Attract” explores four extremely different AVAs to let you sample a full range of cabernet expressions. Visitors can even “Embark on a Journey Throughout the Valley” and taste cabernets from 12 different sub-appellations, an experience that would take days to do anywhere else!

Housed in a landmark Victorian house built from 1874 to 1877, 1881 Napa takes its name from the year the adjacent Oakville Grocery was founded, a store that happens to be California’s longest continuously operating grocery. To pay homage to this history and the significance of California’s early wine days, the historic home has been completely reimagined as a modern tasting salon and museum.

As the first wine museum in Napa Valley, 1881 Napa showcases wine artifacts and relics from the 19th century, a collection of antique wine decanters, and information on Napa’s early wine pioneers. Adding to the space is a 48-light Baccarat crystal Zenith chandelier that hangs below a reproduction of an 1895 map of Napa County on canvas, making for a striking contrast between old and new.

After a bit of wine and education at 1881 Napa, be sure to stop into Oakville Grocery next door to load up on sandwiches and Wine Country picnic fare, then pinch yourself for having had the opportunity to experience so much history and wine all in one place. 1881 Napa is truly a must-stop for wine lovers looking to brush up on Napa Valley’s history and for those looking to discover the dramatically different expressions of cabernet from Napa Valley.

Close to St. Helena, but off the beaten path on the side of Howell Mountain, you can find the quintessential Napa Valley winery experience at Burgess Cellars. This family-owned gem offers generous hospitality, exceptional and highly-rated wines, and sweeping views that span from the city of Napa all the way up to Calistoga.

History & Family

Always enamored by the beauty of Napa Valley, pilot Tom Burgess came to the region in the 1970s to explore the vineyards for sale. He selected the most interesting of the six available: a hillside vineyard on Howell Mountain planted in the 1880s by Swiss-Italian immigrants. In 1972, this purchase was far ahead of the curve of development in the Napa Valley; at the time there were only 20 other wineries and California had not yet gained its acceptance onto the world stage for wine. Tom didn’t come to Napa Valley because it was famous, he was one of the pioneers who made it famous.

This history is still lauded by the winery, and Tom’s son Steven Burgess now holds the reins. From the pen and ink label depicting the vineyard in 1972 to the winery’s logo being a copy of Tom’s father’s signature, you can find family dedication in all aspects of the winery. They continue the tradition of only making wines from hillside fruit from the original 1880 Estate Vineyard and their Haymaker Vineyard on the Eastern side of Howell Mountain, as well as a chardonnay from the second-generation, family-owned Burnside Road Vineyard in Sonoma County (also located on a hillside, naturally). The 1880 Estate Vineyard is planted with cabernet, cabernet franc, and zinfandel — a recent addition harkening back to the vineyard’s original plantings — while the Haymaker vineyard boasts cabernet, syrah, petite sirah, petit verdot, and malbec.

Howell Mountain

The dedication to hillside fruit isn’t just to pay homage to Burgess Cellars’ history, but to also showcase the unique terroir of Howell Mountain — an area that looms above the fog line with many unique microclimates that contribute to cooler days and warmer evenings instead of the more exaggerated heat spikes common to the valley floor. The result is consistently rich, ripe fruit with bold structure, elegant tannins, and concentrated flavor. Though the appellation sees more rainfall than those on the valley floor, the soil is rocky and drains well, meaning it retains less moisture, resulting in smaller berries and more concentrated flavor. This also affects the barrel selection winemaker Kelly Woods uses on these wines. Because the wine is already so structured from the mountain tannins, she opts instead for mostly neutral barrels, only using 20% new oak barrels to elevate aromas.

Winemaking

Kelly started at Burgess Cellars with the 2013 vintage, bringing her expertise in both vineyard and winemaking processes. She sees herself as a steward of the land and the wines, allowing the terroir and vineyard to shine instead of manipulating the winemaking. She makes decisions of when to pick the fruit row by row instead of large blocks at a time and keeps every lot separate until the wine is ready to be blended for bottling. This allows Kelly to fine-tune the process, understanding that every vine develops and expresses itself differently. The goal is to make the wine in the vineyard, meaning every decision in the vineyard is made to protect the integrity of the final wine. This also leads to incredibly age-worthy wines, as evidenced by their extensive library collection.

Mountainside Tasting

The winery holds back a few hundred cases of wine each vintage for its library, not to be released until at least 10 years have passed. If you have a special date you’re looking for, the winery has mostly everything from 1980 to their current release available for purchase. If you are wanting to try the current 10-year library wine and current release Reserve Cabernet (the 2009 and 2013, respectively, at the time of this writing), treat yourself to the by-appointment-only Mountainside Tasting experience, a semi-private, seated 90-minute wine exploration. During this tasting, you’ll learn about the history of Burgess Cellars and Howell Mountain and discuss the nuances of the winemaking, all while taking in the panoramic vista to better understand what makes mountainside wines so special.

You’ll start your tasting with a sip of rosé from the view deck, allowing for an opportunity to savor the views before heading to the cellar for the 2016 Chardonnay. From the mountainside tasting room, you’ll enjoy the current release small production and reserve wines, such as their richly complex Reserve Cabernet Sauvignon — a quintessential expression of the Howell Mountain appellation — or the elegant Estate Mountaineer Blend, a reserve that is made looking at the vineyards as a whole. Completing the tasting is a sample of the 2009 library wine, the perfect way to experience the evolution of wine. As you contemplate the nuances of your perfectly-aged glass, take a moment to enjoy the sweeping views. The room is set right into the vineyard and has a magical view of the Napa Valley from north to south, providing amazing context of the geography of the region and the unique position of Burgess Cellars.

Burgess Cellars’ library program is not only a fun new way to discover wine, it’s a true rarity in the Napa Valley. Each wine tells a different chapter in the history of Napa Valley, so if there’s a particular vintage not included in the tasting that piques your interest, you can purchase a bottle to explore as part of the tasting. Just because the wine is bottled doesn’t mean its evolution and development is complete, which gives you reason to revisit these library wines time and time again and always find something new to enjoy.

Tasting in the Cellar

To experience the classic barrel room at Burgess Cellars, be sure to make a reservation for the 60-minute Tasting in the Cellar. This tasting allows you to enjoy Burgess Cellars’ wines in the active barrel cellar surrounded by their display of vintage bottles and a museum wall that shows the history of Burgess Cellars and the Howell Mountain vineyards. During the tasting, your host will guide you through the history of the winery and innovations in winemaking. You’ll listen and sip on a selection of delightful wines, such as their Rosé of Syrah from the Haymaker Vineyard and current release Hillside Cabernet Sauvignon, a blend of grapes from the 1880 Estate Vineyard and Haymaker that perfectly encapsulates what makes this mountain appellation so special. Single vineyard bottlings are often included in this tasting, made only when Kelly feels the wine deserves to be on its own stage.

No matter which tasting experience you reserve, the team at Burgess Cellars is sure to make you feel welcome to their mountainside oasis. The views cannot be beat and the wines showcase the mountain distinction of this Howell Mountain gem. Tom Burgess was often quoted as saying, “better lucky than good,” and while he may have been lucky to find this jewel on Howell Mountain, everything about Burgess Cellars — from the people to the views, and of course, the wine — is not just good, it’s exceptional.

1108 Deer Park Road, Deer Park, CA 94576, (707) 963-4766

Every year, people from all over the world flock to Napa Valley for its beautiful scenery, stately wineries, and acclaimed dining scene. And when it comes to wine, Napa Valley has it in spades, delivering something for every type of wine lover, whether novice or enthusiast, collector or cult-wine seeker. While Napa grows several different grape varieties, there’s no denying that the most coveted grape — and the one that really put Napa Valley on the map — is none other than cabernet sauvignon. We’ve teamed up with some of our winery partners to explore what makes Napa cabernet so special, why this Northern California wine region has become synonymous with cabernet, and where to taste a few stellar examples.

Cabernet Country

You’d be hard pressed to find a wine lover who hasn’t tasted a Napa Valley cabernet sauvignon at least once. After all, the vast majority of Napa’s wineries offer one or more cabernet or cabernet-based Bordeaux blends. Plus, it’s easy to find a plethora of Napa cabernets on the shelves of wine shops and grocery stores around the country. The region has a climate, soil types, and growing season suited to cabernet, and over 20,000 acres of cabernet dominates Napa Valley’s total 46,000 acres under vine, but this wasn’t always the case.

Judgement of Paris

It really wasn’t until the 1970s that Napa Valley proved they were serious players in the wine world, thanks to what is referred to as the “Judgement of Paris” in 1976. This private wine competition in Paris pitted current releases of Bordeaux and Napa wines against each other in a blind tasting, judged by several top French wine professionals. At the time, wines from California were considered by many to be inferior to those from Europe, especially amongst the French. But at this event, the California wines beat our their French competitors, to everyone’s amazement, and changed the game for California wine.

Napa Valley Cabernet

Cabernet may have originated in France, but wine lovers everywhere have come to adore cabernet from Napa Valley, from its dark fruit profile and oak-influence to its distinct dusty characters and ageing potential. While each producer may have their own style, whether they opt for more or less fruit-forward flavors or take an opulent or restrained approach, many cabernets from Napa Valley have a similar profile. You’ll find fruit characters of black currant, black cherry, and ripe plum, herbal notes like mint or eucalyptus, oak influences like vanilla, clove, cedar, and tobacco, great depth of flavor, and firm to well-integrated tannins providing structure for aging.

Where to Taste

While you could pretty much toss a coin and land on a great Napa cabernet producer, a visit to these four partner wineries makes for a fun cabernet-focused, one-day itinerary through Napa Valley:

Stags’ Leap Winery

Located in the heart of the Stags Leap District off the Silverado Trail is Stags’ Leap Winery, where a winemaking heritage dates back to 1893. This prestigious area not only churns out exceptional cabernets, known for their silky texture, supple tannins, and expressive character, but it is also a beautiful part of Napa Valley. Stags’ Leap Winery follows suit, consisting of a picturesque 19th century stone winery and an impressive portfolio of cabernets. Make an appointment for the Heritage Library Tasting to sample some of the back vintage cabernet wines that have helped define this historic estate.

6150 Silverado Trail, Napa, CA 94558, (707) 257-5790

Beaulieu Vineyard

Beaulieu Vineyard, or “BV” as it’s called for short, is located about 15 minutes north of Stags’ Leap Winery in the town of Rutherford. The Rutherford appellation has nearly two-thirds of its total vineyard acreage dedicated to cabernet sauvignon, and BV’s cabernets have become a benchmark for this iconic grape. A stop at this historic winery, established in 1900, is a must for any cabernet fan, who will appreciate the Cabernet Collector Tasting, featuring five current release and rare older vintage wines served in the winery’s Reserve Room.

1960 St. Helena Highway, Rutherford, CA 94573, (707) 257-5749

Beringer Vineyards

Just five miles north of BV, outside the town of St. Helena on Highway 128, you’ll find Beringer Vineyards. Established in 1876, Beringer Vineyards is California’s oldest continuously operating winery and surely one of Napa’s most recognized labels. As the first winery to give public tours in 1934, you can image that Beringer’s hospitality tradition continues today, offering several tasting options tailored to every taste. While the standard tasting or cave tour won’t disappoint, cabernet drinkers may want to spring for the From One Five Years To Another tasting experience, which celebrates Beringer’s iconic Private Reserve Cabernet Sauvignon. You’ll taste through bottlings spanning 15 years, starting with the 2000 vintage and ending with the critically-acclaimed current release 2015 vintage.

2000 Main Street, St. Helena, CA 94574, (707) 257-5771

Sterling Vineyards

Further north on Highway 128 is the popular, hill-top winery, Sterling Vineyards. Founded in 1964, the winery is modeled after the famous architecture of Mykonos, Greece, complete with bells that ring every 15 minutes. At 300 feet above the valley floor, the winery is accessible via an aerial tram, and once at the top, you’ll find scenic views and a variety of tasting experiences to choose from. The winery specializes in Bordeaux varietals, but for a cabernet-focused tasting, be sure to reserve the Platinum Experience, featuring a flight of four small production reserve and single-vineyard wines paired with a series of delectable bites prepared in-house.

1111 Dunaweal Lane, Calistoga, CA 94515, (800) 726-6136