Tucked away between Oakville and St. Helena in Napa Valley, California, the Rutherford AVA is a little slice of paradise for those who love a good glass of red. This spot is a haven for Cabernet enthusiasts in particular, offering up the kind of full-bodied, luxurious Cabs that put Napa on the map. And for those who like to mix things up, there’s a delightful array of Bordeaux blends (and even sparkling wine!) to keep your taste buds entertained.

When it comes to wine, it’s all about location, location, location. Rutherford’s got a special something in its soil—a magical mix of gravel and sandy loam—that, along with a unique microclimate, gives grapes a longer time to hang and develop flavor. All this leads to wines that boast tannins softened into a smooth, dusty elegance, creating the renowned “Rutherford Dust”—a signature trait that’s become one of the most captivating qualities of Rutherford.

For an unforgettable journey through Napa Valley’s Rutherford region, we’ve put together a short list of some of the best tasting rooms to visit.

Sullivan Rutherford

Known for world-class Merlots and Cabernet Sauvignons, Sullivan Rutherford mixes traditional-style wines with the mastery of today’s finest winemaking techniques. With private tastings available seven days a week by appointment, you’ll revel in this elegant yet comfortable atmosphere of the tasting room, which overlooks the winery’s stunning estate vineyards and gardens. Bring on the serenity.

Insider Tip: Treat yourself to the Founder’s Tasting—a private tour followed by a seated tasting with tasty bites. A wine educator will walk you through their Estate Collection and the J.O. Sullivan Founder’s Reserve Collection for a truly memorable experience.

1090 Galleron Road, St. Helena, CA 94574, (707) 963-9646

Beaulieu Vineyard (BV)

Since being established in 1900 by Georges des Latour, Beaulieu Vineyard (or “BV”) has been at the forefront of Napa’s winemaking scene. His dream was to produce wines that could rival those from his homeland of France. For decades, the winery was helmed by the iconic winemaker André Tchelistcheff, known affectionately as the “Maestro.” His creation, the Georges de Latour Private Reserve Cabernet Sauvignon, set the standard as Napa’s first cult Cabernet and continues to be revered as one of the region’s premier wines

Insider Tip: Dive into the Discover Rutherford Dust Tasting to see what Tchelistcheff meant when he said, “You need Rutherford dust to grow good Cabernet.”

1960 St. Helena Highway, Rutherford, CA 94573, (707) 257-5749

Cakebread Cellars

Family-owned Cakebread Cellars is dedicated to producing wonderful wines with sustainability in mind. With humble beginnings on a small 22-acre plot of land in Rutherford, Cakebread has since grown to 1,600 acres with 16 different vineyards. Settle in to their stunning tasting room to sample their signature Chardonnay or bold Cabernet Sauvignons. Be sure to check out The Perfect Pair: Wine & Food Tasting for a culinary adventure that celebrates the winery’s dedication to epicurean delights. You’ll stroll through the vegetable garden before indulging in wine paired with four delicious bites.

Insider Tip: Curious about the winery’s sustainability efforts? See Cakebread Cellars’ dedication to eco-friendly winemaking firsthand on the Sustainable Wines & Vines Tour. You’ll walk through the vineyards and production facility to learn about their groundbreaking water and energy conservation practices, all while sampling four different wines.

8300 St. Helena Highway, Rutherford, CA 94573, (800) 588-0298

Inglenook

Since its inception in 1881, Inglenook has been a pioneer in Napa, introducing the region’s first Merlot vines and one of the first gravity flow wineries. Since filmmaker Francis Ford Coppola took the reins in 1975, the winery has continued to make a name for itself, especially with its Rubicon estate Bordeaux-style red wine.

Insider Tip: To learn more about the legacy and wines of Inglenook opt for the Private Library Tour and Tasting, a sommelier-led library tasting in the historic Inglenook Chateau.

1991 St. Helena Highway, Rutherford, CA 94573, (707) 968-1179

Peju Winery

Led by the innovative Tony Peju, this family-owned winery shines with its classic Bordeaux varietals, including its Reserve Cabernet Sauvignon. Book a Classic Seated Tasting to experience five of Peju Winery’s most popular Napa Valley wines. You can also request a cheese plate and, on the weekends, a Chef’s Sampler to accompany your tasting. Pay a visit here and you may see the matriarch of the family, Herta Peju, digging in the dirt to ensure the roses and dahlias are at their finest.

Insider Tip: Visit the charming, 50-foot tower on property that graces all estate-bottled Peju labels. It also happens to be one of the tallest buildings in Napa Valley.

8466 St. Helena Highway, Rutherford, CA 94573, (707) 963-3600

Round Pond

Round Pond Winery is a family-owned gem known for its small-lot Cabernet Sauvignon and estate-grown olive oils. The winery’s commitment to artisanal winemaking shines through in every glass, which you can sip from the serene ambiance of the covered patio. Did we mention the panoramic vineyard views? Yeah, they’re photo-worthy.

Insider Tip: Book the Estate Tasting for an intimate exploration of Round Pond’s premium wines, complemented by a selection of house-made accompaniments. This guided tasting is a perfect way to immerse yourself in the rich flavors and stories of this beloved winery.

875 Rutherford Road, Rutherford, CA 94573, (707) 302-2575

Mumm Napa

For those who fancy a bit of sparkle, or who simply need a palate cleanser between all that red, Mumm Napa is a must-visit in Rutherford. Located on the west side of the Rutherford AVA, along the Silverado Trail, Mumm Napa is famous for its méthode traditionnelle sparkling wines, adding a dash of French flair to California’s Wine Country.

Insider Tip: Don’t miss the Oak Terrace Tasting, where you can savor a flight of exclusive sparkling wines paired with artisanal bites while taking in the breathtaking views of the vineyards. It epitomizes the quintessential Napa Valley experience.

8445 Silverado Trail, Rutherford, CA 94558, (707) 967-7700

Groth Vineyards & Winery

Pac-Man would gladly gobble up the award-winning wine at Groth Vineyards & Winery. The family-owned vineyard was founded by the former CFO of Atari, and first jumped on the international wine scene when its 1985 Reserve Cabernet Sauvignon became the first American wine given 100-points by Robert Parker. The winery sits on a beautiful estate bordering the Rutherford AVA, so while not technically in Rutherford, it’s a worthy spot to visit when venturing around the wineries nearby.

Insider Tip: For a closer look at what Groth is all about, book the Estate ATV Tour. This 90-minute experience will have you venturing into the vines to learn about Groth’s wine philosophy and sustainability efforts, all while sampling varietals surrounded by the vines from which they come from.

750 Oakville Cross Road, Oakville, CA 94562, (707) 754-4254

One might think that it would be easy to taste wine in Napa Valley at almost all hours of the day, but while there are lots of bars and restaurants that offer excellent wines by the glass and bottle, “last call” for tours and wine tastings at most Napa wineries is well before the sun sets over the vineyards.

Still, if you’re not much of a daytime drinker or are looking to keep tasting Napa Valley wines into the late afternoon/early evening, there are a few excellent wineries and tasting rooms where you can snag a reservation (or even walk in) until at least 5:30 p.m., including one that’s open until midnight.

PEJU Winery

If you want to taste most of this small family-owned winery’s estate-grown wines, including the popular Cabernet Franc, you have to either join their wine club or visit the winery’s tasting room. The latter sits inside one of the more recognizable buildings in Napa Valley, a copper-roofed, stone-faced building with a 50-foot tower at the end of a Sycamore tree-lined driveway and surrounded by gorgeous gardens with meandering walkways and outdoor sculptures. (Be sure to make time for a self-guided tour.) Reservations are recommended for all wine tastings and pairings, which are seated, with the last one offered at 5 p.m.

8466 St. Helena Highway, Rutherford, CA 94573, (707) 963-3600

Arch & Tower

Part of the larger Robert Mondavi Estate, Arch & Tower is the legendary wine label’s newest addition (and the only place to taste from the Mondavi portfolio while the iconic winery undergoes renovations this year and next). Located in the center of downtown Napa, Arch & Tower serves as a spot for unique events and experiences with beautiful views overlooking the river. Tastings include the Napa Exploration, The Taste of To Kalon, and The Legend Lunch, all paired with a select menu of everything from small bites to three course meals, depending on which option you choose. Arch & Tower is open daily, although their schedule does vary seasonally. Hours are from 11:00 am to 7:00 pm and tastings are only available by appointment until 4:00 pm. Some tastings, like The Taste of To Kalon, can only be reserved until 2:45.

930 3rd Street, Napa, CA 94559, (888) 766-6328, ext. 2

Lithology, The Lounge

Alejandro Bulgheroni, the mastermind behind Lithology, has brought together an all-star team to craft small-lot wines from esteemed vineyards throughout Oakville, Rutherford, and St. Helena. Explore the stunning portfolio of wines at the brand’s downtown tasting room and bar, known as The Lounge. Here, you can get a taste of the winery’s precision and care, with the last tasting starting at 4:30 pm (the tasting room is open until 6 pm).

1040 Main Street, #101, Napa, CA 94559, (707) 690-9923

Domaine Carneros

There is nothing quite like sitting on the terrace of the Château at Domaine Carneros while sipping sparkling wine and looking out at the vine-covered vineyard hills of Napa Valley’s Carneros AVA. It is truly an idyllic Napa Valley experience, especially when paired with caviar, crème fraîche, and potato chips. Reservations (available from 10 a.m. to 5 p.m.) are required, and the last pour is at 5:00 p.m. Be sure to give yourself time to tour the beautiful formal gardens as they are truly spectacular.

1240 Duhig Road, Napa, CA 94559, (800) 716-2788

Alpha Omega Collective

Three very different wineries collide to form the Alpha Omega Collective in downtown Napa. Vintners Robin and Michelle Baggett pride themselves on producing the best varietals from across the world—including Burgundian wines at SLO’s Tolosa, Bordeaux-inspired wines at Napa’s Alpha Omega, and Mediterranean reds from Perinet in Spain’s Priorat. Select from three different tasting options, including their Signature Flight ($50), Curated Flight ($75), and Flagship Flight ($100). Not interested in a full tasting? They also offer wine by the bottle and glass. Should you start to get a bit snacky (don’t we all during a wine tasting?), Alpha Omega Collective encourages sippers to order from The Dutch Door, their next door neighbors who focus on sustainably made and locally sourced American classics. Tastings are by reservation only and run from noon until 7:00 p.m.

1245 First Street, Napa, CA 94559, (707) 294-6960

Acumen Wine

Perched on the slopes of Napa Valley’s Atlas Peak, Acumen crafts mountain-grown Cabernet Sauvignon and Sauvignon Blanc. Guided by famed Winemaker Phillip Titus, these wines express Napa’s mountain terroir through their small production PEAK wines and their vibrant and alluring Mountainside wines. Acclaimed for their beauty, balance, and age-worthiness, you can try these wines at the Acumen Wine Gallery in downtown Napa. Reservations are required and the tasting room is open Thursday through Monday until 6 p.m. (and Tuesday and Wednesday by appointment)—perfect timing for enjoying a late afternoon glass before dinner.

1315 First Street, Napa, CA 94559, (707) 492-8336

Louis M. Martini

This historic St. Helena winery is best known for being one of the first wineries to open in Napa Valley after Prohibition and has built a reputation around its world-class Cabernet Sauvignon. The renovated historic winery has large glass walls that let in tons of natural light from outside, as well as one behind the Crown Bar in the main tasting room that offers wine tasters a view into the expansive oak barrel room. Louis M. Martini offers food pairings, an underground cellar experience, and cabana tastings, but that aforementioned bar is where guests who want to taste wine in the late afternoon will be. The winery is open from 10 a.m. to 6 p.m., seven days a week, and reservations are required with the last one at 4 p.m.

254 St. Helena Highway S, St. Helena, CA 94574, (707) 968-3362

Priest Ranch Winery

This Napa Valley winery is known for adventurous yet approachable wine made with minimal intervention. The tasting room is located in the heart of Yountville and features a large oak table and floors made with wood from the ranch, as well as a glass, temperature-controlled wine fridge that holds over 1,000 bottles. Walk-ins are welcome, and reservations are available until 6 p.m. (although if you want to explore something unique and pair your wines with bacon, the last reservation for that guest experience is 4:30 p.m.).

6490 Washington Street, Yountville, CA 94599, (707) 944-8200

John Anthony Vineyards

It’s somewhat difficult to find a place to taste wine after dinner in Wine Country, but at John Anthony Vineyards’ tasting lounge in the heart of downtown Napa, you can enjoy late night tastings. Sample the popular small-production Sauvignon Blanc and Cabernet Sauvignon from the outdoor patio, in the tasting room, and in the private Reserve Room until 10 p.m., Sunday – Wednesday, and midnight on Thursday, Friday, and Saturday. You can walk in, but reservations are encouraged.

1440 1st Street, Napa, CA 94559, (707) 265-7711

St. Clair Brown Winery & Brewery

In the event that there is someone in your group who doesn’t enjoy wine, or if you just want your furry friend to join you, this pet-friendly winery AND brewery is the place to go. Located in the Rail Arts District of Napa proper, St. Clair Brown’s greenhouse tasting room is the only place to get your hands on their hand-crafted wines and beers, which are produced in extremely limited quantities – best enjoyed with small garden-inspired share plates. Tasting reservations are available from noon until 6 p.m. Friday through Monday. Private bookings are also available from Tuesday through Thursday.

816 Vallejo Street, Napa, CA 94559, (707) 255-5591

Sipping a beautiful wine: lovely. Enjoying a bite of delicious food: A delight. Sipping a beautiful wine alongside a bite of delicious food and experiencing the perfect food and wine pairing? Transcendental.

There’s just something magical that happens when all the elements of a well-made wine mix with the flavors and textures of a creative dish. You are transported to tastebud nirvana. Now factor in the stunning backdrop of Napa Valley and you have yourself the ultimate Wine Country experience.

Tasting rooms abound in Napa Valley, but not all Napa wineries offer food and wine pairing experiences alongside wine tastings – especially ones that go beyond the usual wine and cheese – so we have curated a list of some of the most spectacular.

FOR BUBBLE LOVERS

Domaine Carneros

1240 Duhig Road, Napa, CA 94559, (800) 716-2788

Mention Napa Valley sparkling wine and the mind instantly goes to Domaine Carneros. Founded by the family behind French Champagne house Taittinger, this iconic Napa Valley winery is celebrated for its grower-producer méthode traditionelle sparkling wines and Pinot Noir, all sourced from six estate vineyards in the Carneros appellation.

Don’t let the name fool you. The Ultimate Chips & Dip Experience is anything but basic. Sip three of the winery’s top sparkling wines while you nibble a selection of Tsar Nicoulai Caviar’s artisanal caviars, gourmet potato chips, toast points, and, of course, crème fraiche in the dreamiest of food and wine pairings.

FOR THE CABERNET SUPERFAN

Sequoia Grove Winery

8338 St. Helena Highway, Napa, CA 94573, (707) 944-2945

This Rutherford winery is considered one of the pioneering Cabernet Sauvignon producers that helped put Napa Valley on the global wine map since its founding in 1979. Tucked among the majestic Sequoia trees, the winery is also celebrated for its efforts to preserve the long-term sustainability of Napa — from its partnership with Save the Redwoods to being one of the first five vineyards certified under the new Napa Green guidelines.

For $140 per person, Sequoia Grove Winery offers The Ultimate Wine & Food Experience: A Taste For Cabernet. This delicious Napa Valley pairing experience invites guests to sample Sequoia Grove’s single-vineyard and reserve wines paired with unexpected dishes created by host and winery Chef Britny Maureze to showcase the immense versatility of the Cabernet grape.

FOR BACON ENTHUSIASTS

Priest Ranch Winery

6490 Washington Street, Yountville, CA 94599, (707) 944-8200

This St. Helena winery invites guests to their Yountville tasting room for what they promise to be unexpected Wine Country experiences, both when it comes to what’s in each bottle, as well as each wine tasting. Priest Ranch’s unique lineup features everything from zippy Grenache Blanc and Sauvignon Blanc to still and sparkling rosés to hearty Cabernet Sauvignon and red blends.

Everything’s better with bacon, and wine is no exception. Reserve the winery’s Bacon & Wine Experience and dig into four thick cuts of rich pork belly expertly paired with four wines selected to bring out the best in the bacon – a simple, but delicious wine tasting challenge.

FOR THE EVERYTHING’S BETTER WITH BUTTER CROWD

Handwritten Wines

6494 Washington Street, Yountville, CA 94599, (707) 944-8524

Founded in 2009, Handwritten Wines compares each wine’s vintage to a person’s handwriting – no two are the same. Self-described as “A gathering point for a community of like-minded and passionate lovers of wine and the literary arts, fostering a culture of exploration and discussion,” this Yountville tasting room focuses on small-lot Cabernet Sauvignon sourced from vineyards in Napa Valley’s top appellations.

There are few things in life better than the simple pleasure of bread with butter. Make that a Bouchon Bakery baguette and artisan butter, throw in some white truffle potato chips, Coppa Salame, P’tit Basque cheese, and a lineup of four Napa Valley hillside and Mountain District Cabernet Sauvignons, and you have yourself a life-changing food and wine tasting. This is what guests can expect with Handwritten’s Bread and Butter Experience.

FOR EARLY RISERS

Clif Family

709 Main Street, St. Helena, CA 94574, (707) 968-0625

In the spring of 2018, the family behind Clif Bar & Company purchased a 40-acre vineyard in Napa Valley’s Oak Knoll District. Ever since, they have been creating wines sourced from the best vineyards in Napa Valley and Mendocino appellations. The Clif Family‘s goal is to create unique regional wines and foods by using sustainable practices that create high-quality wines with low impact on the planet.

Reserve a table for their Rise and Wine Tasting. There’s no better way to start your day than at this brunch-inspired spread that offers seasonal bites from the Clif Family’s organic farm. Your tasting will be complete with some lighter style wines ideal for morning sipping. And, because all of the Clif Family’s wines are designed with food in mind, your taste buds will surely be in for a treat.

FOR A GARDEN-TO-GLASS EXPERIENCE

Round Pond Estate

875 Rutherford Road, Rutherford, CA 94573, (707) 302-2575

This premium Cabernet Sauvignon house in the heart of Napa Valley’s Rutherford district is run by the second generation of the founding MacDonnell family. Not only is the winery known for its meticulously crafted bottlings, Round Pond has also cultivated Spanish and Italian olive trees for the production of artisan oils using a state-of-the-art mill, as well as red wine vinegars, all of which can be tasted on site.

The Il Pranzo wine tasting is not to be missed. Start with a tour of the winery garden and olive grove and proceed to a thoughtful four-course tasting experience. Sip a selection of wines paired with courses prepared by Round Pond’s Estate Chef using seasonal ingredients from the garden you have just visited. Talk about a true garden-to-table experience.

FOR SUMMER CAMP LOVERS

Clos Pegase

1060 Dunaweal Lane, Calistoga, CA 94515, (707) 942-4981

A powerhouse Napa Valley winery that produces wines exclusively from its 410 acres of estate vineyards located in many of Napa’s premier growing regions, Clos Pegase boasts a gorgeous property that features 20,000 square feet of wine caves dug into a volcanic knoll, a Cave Theater for events, and a peaceful Heritage Garden with a collection of rare, drought-tolerant plants and trees planted in a commitment to water conservation.

By no means a guided wine tasting in the traditional sense, it’s still worth booking the Cabana S’mores & More experience. Cozy up in one of Clos Pegase’s cabanas with six of your favorite people and roast marshmallows over the fire pit for some ooey gooey s’mores… paired, of course, with a selection of the winemaker’s favorites.

FOR A LITTLE EDUCATION WITH YOUR WINE

Baldacci Family Vineyards

6236 Silverado Trail, Napa CA 94558, (707) 944-9261

This family-owned, small-production winery sits in the heart of Napa Valley’s esteemed Stags Leap District, with vineyards in Calistoga and Los Carneros as well. Known for its wide range of different wine styles, Baldacci Family Vineyards offers an exciting portfolio of everything from single-vineyard Cabernet Sauvignon to traditional method sparkling wine, to classic Chardonnay, and even sweet and spicy late-harvest Gewürztramine.

Book the Perfect Pairings Experience and learn to push the envelope on what it means to create a match made in food and wine heaven. Red wine with fish? Sure! White wine with steak? Go for it, says Baldacci Family Winery. Guests are introduced to the basics of food and wine pairing and how to create a memorable meal centered around specific wine selections. The experience culminates in a tasting of three wines paired with three unique dishes, and a detailed discussion of how each flavor component enhances the paired wines.

The Napa Valley is, indisputably, one of the world’s most recognized wine regions. The region received its American Viticultural Area (AVA) designation in 1981, making it California’s first AVA, and the country’s second overall.

In the decades since, the growers and winemakers in the region have worked to gain a greater understanding of the climate and soil types within the AVA and, in doing so, have learned that the region is actually home to many different, distinct meso- and microclimates, each suited to specific grape varieties and winemaking styles. This has resulted in the designation of 16 separate sub-appellations within the Napa Valley that recognize and celebrate the viticultural diversity of the region. Here is a rundown of all 16.

Atlas Peak AVA

Established in the early 1990s, this cool, high elevation AVA on the western slopes of the Vaca Mountain Range is the most prominent peak in Napa. Its high elevation keeps it about 10-15 degrees cooler than the valley floor, which results in bright, expressive wines with higher acidity than other Napa Valley appellations. Atlas Peak growers supply premium fruit to dozens of wineries in Napa and Sonoma, and local winemakers produce some of the world’s finest wines made from cabernet sauvignon, cabernet franc, petit verdot, and merlot, as well as other classic varieties like sangiovese, syrah, and chardonnay.

Wineries to try: Dos Lagos Vineyards, Antica Napa Valley, VinRoc

Calistoga AVA

This AVA not only has one of the warmest climates of the region, it is also the most geologically uniform in all of Napa Valley. While summer temperatures can top 100 degrees, they can also drop into the 40s at night due to cool breezes from the Pacific drawn in through the Chalk Hill mountain gap. This diurnal shift is a grape grower’s dream, as it results in fully ripe grapes balanced by fresh acidity. Principal varieties here include cabernet sauvignon, zinfandel, syrah, and petite sirah.

Wineries to try: Fairwinds Estate Winery, Chateau Montelena, Sterling Vineyards, Kenefick Ranch Vineyards

Chiles Valley District AVA

Established in 1999 and located in the Eastern hills of Napa Valley, Chiles Valley is among the smallest AVAs. At about 1,000 ft. elevation, the fog-heavy breezes which cool the Valley floor don’t reach this area, so it can get quite warm. However, nights in the Chiles Valley are cool at this altitude, creating a diurnal shift that greatly benefits the grapes, which include classic Bordeaux varieties. Interestingly, because of the Chiles Valley’s relative isolation, many of the earliest vineyards were spared from phylloxera. As such, the AVA is home to some very old zinfandel vines as well.

Wineries to try: Volker Eisele, Nichelini Family Winery, Brown Estate Vineyards

Coombsville AVA

Napa Valley’s newest AVA, Coombsville received appellation status in 2011. This area, in the Southeastern corner of the Napa Valley, is only ten minutes outside of downtown Napa. The weather is cooled significantly by the AVA’s proximity to the San Pablo Bay, yielding elegant examples of cabernet sauvignon, syrah, pinot noir and chardonnay.

Wineries to try: Ackerman Family Vineyards, Shadybrook Estate, Covert Estate

Diamond Mountain AVA

While you may not find those sparkling gemstones here, you will find wines made primarily from cabernet sauvignon that are just as stunning. Located in the warmer Northwestern part of the Napa Valley, this region, which gained its AVA status in 2001, was actually named for the shards of reflective volcanic glass found in the soils. First planted in 1868 by Jacob Schram of Schramsberg Vineyards, the region has come to be associated with wines that are structured and plush with unmistakable mountain fruit intensity and great aging potential.

Winery to try: Reverie Winery

Howell Mountain AVA

Located on the Northeastern side of the Vaca Mountains just above St. Helena, this is Napa Valley’s first established sub-AVA, and one of the most prestigious. Many celebrate the concentration and signature “wildness” of Howell Mountain wines – predominantly cabernet sauvignon, as well as merlot, zinfandel, and petite sirah. This distinctive character is a result of the region’s warm, dry climate and rocky, porous soils, thanks to its positioning well above the valley floor.

Wineries to try: ADAMVS, Clif Family Winery, W.H. Smith Wines, Howell Mountain Vineyards

Los Carneros AVA

The Los Carneros AVA, established in 1983, actually straddles land in both Napa and Sonoma Valleys, making it the first California wine region to be defined by its unique climate as opposed to political boundaries. This is a cool climate appellation heavily influenced by prevailing winds from the San Pablo Bay, with daytime temperatures rarely exceeding 80 degrees. Stunning examples of chardonnay, pinot noir, and sparkling wines, as well as some merlot are produced in Carneros thanks to this distinctly cool climate.

Wineries to try: Domaine Carneros, Etude, Cuvaison, Artesa

Mount Veeder AVA

Formed from an ancient seabed, the Mount Veeder appellation boasts one of the longest growing seasons and the lowest yields in the Napa Valley. It is also the only hillside appellation that adjoins the cool, bayside Carneros. These factors, combined with the steep, rugged conditions that severely limit mechanization, have allowed the region to develop a reputation for intensely concentrated, hand-crafted, and age-worthy wines made from cabernet sauvignon, merlot, zinfandel, and chardonnay.

Wineries to try: Fontanella, Mount Veeder Winery, O’Shaughnessy Estate Winery

Oak Knoll District AVA

This district achieved its AVA status in 2004 as a result of local winemakers’ concerted efforts to have the region’s cool climate and relatively long growing season recognized. The region boasts Napa Valley’s largest alluvial fan – triangular-shaped deposits that form from water as it descends from the mountains – which is one of Oak Knoll’s defining characteristics. The emerging granular soil forces vines to dig deep in search of water, resulting in small, highly concentrated grapes and elegant, intensely perfumed wines made from the most diverse lineup of grape varieties in the Napa Valley.

Wineries to try: Trefethen, Robert Biale, Materra | Cunat

Oakville AVA

Named for the groves of native oak trees that covered the area in the 1800s, Oakville was actually once just a steam train stop in the Napa Valley. Today, wines from Oakville are among some of the most recognized and sought in the world. Marquis names like Opus One, Screaming Eagle, and Harlan have helped create the concept of “Cult Cabernet” so synonymous with the Oakville appellation, while other smaller, family-run producers in the area continue to maintain its stellar reputation for world-class wines and hospitality.

Wineries to try: Opus One, Cardinale

Rutherford AVA

Located just North of Oakville as the geographic and historic center of the Napa Valley, and boasting a warm climate moderated by cooling Bay Area fog, Rutherford is a classic Valley floor appellation with vineyards reaching from the base of the Mayacamas to the Silverado Trail. Some of the region’s wineries date back to the late 1800s, when wheat was Napa Valley’s main crop. Thomas Rutherford, for whom the AVA was named, settled and began planting grapes instead. Today, visitors will find rich, ripe wines made from cabernet sauvignon, merlot, cabernet franc, and zinfandel, with some sauvignon blanc as well.

Wineries to try: Peju, Beaulieu Vineyard, Round Pond Estate

Spring Mountain District AVA

Located above St. Helena on the Eastern side of the Mayacamas and connecting with the border of Sonoma County to the North, the region gets its name for the many natural springs that mark the area. Spring Mountain District is rich with history – it is said that the region’s first vineyard, planted in 1874, withstood Prohibition because it was so remote. Today, the challenging mountain terroir yields complex, “intellectual” wines made from Bordeaux varieties as well as other unique grapes like riesling, sémillon, gewürztraminer, and even traditional Portuguese grapes.

Wineries to try: Fantesca Estate, Robert Keenan Winery, Smith-Madrone

St. Helena AVA

Thought of as the birthplace of Napa Valley’s commercial wine industry, Napa’s oldest wine estate, Charles Krug, was established here in 1861. St. Helena is home to 6,800 planted acres of grapes and 400+ vineyards, more than any other AVA in the Napa Valley. With a warmer climate than other AVAs, the region produces ripe yet structured cabernet sauvignon, merlot, syrah, zinfandel, and sauvignon blanc. The region also organizes an annual wine tasting and food pairing competition called BASH.

Wineries to try: Ehlers Estate, Titus Vineyards, Raymond Vineyards, Charles Krug

Stags Leap AVA

The potential of this region was cemented when Stag’s Leap Wine Cellars’ 1973 Cabernet Sauvignon won the infamous Judgment of Paris tasting over more famous wines from Bordeaux. Thought of as a “valley within a valley,” the appellation is only one mile wide and three miles long and planted with mostly Bordeaux varieties. It’s a warm region moderated by cool bay winds at night, with diverse soils that allowed the region to be the first AVA to be approved based on the distinctiveness of its soils.

Wineries to try: Cliff Lede Vineyards, Stag’s Leap Wine Cellars, Pine Ridge Vineyards, Clos du Val

Wild Horse Valley AVA

While one of the earliest AVAs to be established, the Wild Horse Valley appellation remains one of Napa Valley’s most obscure. In fact, unlike most other Napa Valley AVAs, this region serves as more of an area for growers who supply winemakers with fruit of unique terroir, usually from pinot noir, chardonnay, and syrah, thanks to the cool climate and shallow, volcanic soils.

Winery to try: Heron Lake Winery

Yountville AVA

Not to be confused with the downtown area of Yountville, home to the famous French Laundry, the Yountville AVA has a rich history in Napa. Geourge Yount, for whom the town is named, planted the first vineyards in the region in 1836 in the area that would ultimately become Dominus Estate. Established in 1999, the AVA stretches from the Mayacamas in the West to the Vaca Mountains in the East, and exhibits a diverse range of microclimates and soil types that allow for many different grape varieties to be grown – a distinctive characteristic of the region.

Wineries to try: Goosecross Cellars, JCB Tasting Salon, Stewart Cellars

Napa Valley may be one of the most well-known wine growing regions in the world, but many people aren’t aware of how many distinct sub-appellations the region actually has — 16, in case you’re wondering. And, while Napa is well-suited to growing a variety of grapes, there’s no denying that Napa Valley is cabernet country, with cabernet being the most widely planted grape in the region. In a perfect world, we’d spend an entire month (or more!) exploring what makes Napa Valley cabernet what it is, from the varying microclimates to the diverse soils. However, since that’s not the most realistic approach for most, there’s now a simpler solution thanks to 1881 Napa.

Located in the heart of Napa Valley in the tiny town of Oakville, 1881 Napa is a new wine tasting room dedicated to appellation-designate cabernet sauvignon bottlings under their label of the same name, using fruit sourced from some of the most prestigious vineyards throughout Napa Valley. Offering cabernet sauvignon from Napa Valley’s distinct growing areas, a visit to 1881 Napa is a rare opportunity to taste the varying characteristics that Napa Valley cabernet can display, from savory and smoky to rich and fruit forward. Even more, each of the tastings are designed to be educational and exploratory, so everyone who visits can get a better understanding of what makes this area ideal for growing cabernet.

Regardless of which tasting experience you choose, you’re bound to learn something new while you sip. There’s a comparison tasting featuring two wines from two cooler AVAs and two from much warmer AVAs, as well as a tasting option that dives deeper into the flavors and nuances of cabernet from Napa’s mountainside vineyards versus those grown on the valley floor. Another tasting experience allows you to ponder how texture and tannin feel on the palate to grasp why these components are vital in cabernet wines, while the tasting known as “Opposites Attract” explores four extremely different AVAs to let you sample a full range of cabernet expressions. Visitors can even “Embark on a Journey Throughout the Valley” and taste cabernets from 12 different sub-appellations, an experience that would take days to do anywhere else!

Housed in a landmark Victorian house built from 1874 to 1877, 1881 Napa takes its name from the year the adjacent Oakville Grocery was founded, a store that happens to be California’s longest continuously operating grocery. To pay homage to this history and the significance of California’s early wine days, the historic home has been completely reimagined as a modern tasting salon and museum.

As the first wine museum in Napa Valley, 1881 Napa showcases wine artifacts and relics from the 19th century, a collection of antique wine decanters, and information on Napa’s early wine pioneers. Adding to the space is a 48-light Baccarat crystal Zenith chandelier that hangs below a reproduction of an 1895 map of Napa County on canvas, making for a striking contrast between old and new.

After a bit of wine and education at 1881 Napa, be sure to stop into Oakville Grocery next door to load up on sandwiches and Wine Country picnic fare, then pinch yourself for having had the opportunity to experience so much history and wine all in one place. 1881 Napa is truly a must-stop for wine lovers looking to brush up on Napa Valley’s history and for those looking to discover the dramatically different expressions of cabernet from Napa Valley.